SNACK PACK CRACKERS RECIPES

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SNACK CRACKERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Snack Crackers Recipe: How to Make It - Taste of Home image

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin

Provided by Taste of Home

Categories     Snacks

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 12 cups.

Number Of Ingredients 4

3/4 cup canola oil
1-1/2 teaspoons dill weed
1 envelope (1 ounce) ranch salad dressing mix
2 packages (10 ounces each) oyster crackers

Steps:

  • In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Nutrition Facts : Calories 237 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 780mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CRACK-TASTIC CRACKERS | JUST A PINCH RECIPES



Crack-tastic Crackers | Just A Pinch Recipes image

So, I had some of these crack-tastic crackers in Texas recently and I had to try and re-create them. I don’t like to joke about drugs, especially crack, but really, these are so addicting. So, just say NO…if you must. You won’t eat just one, I can guarantee you that. So, maybe you should say no. It’s up to you, I’m not your mother. You will be hooked. These are not your every day cracker. They are for a special occasion. Like a Tuesday.

Provided by s s @HeatherShot15

Categories     Snacks

Prep Time 10 minutes

Number Of Ingredients 4

1-1 1/4 cup(s) canola oil (u decide how much u want)
1 package(s) ranch dressing mix
2-3 tablespoon(s) red pepper flakes
4 - sleeves of saltine crackers

Steps:

  • Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want.
  • Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through.
  • Let them cool and store in a big ol’ baggie. Or a few little baggies. That’s it! So very easy and a great snack for a game or party. Or a Tuesday. ENJOY!!

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