TERIYAKI MEATLOAF RECIPES
TERIYAKI STIR FRY | READY SET EAT
Tender chicken with a deep, rich flavor from a simple marination in P.F. Chang's® Home Menu Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a delicious finish
Provided by ReadySetEat
Total Time 255 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken in zippered plastic bag with 1/2 cup Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.
- For saucier chicken, add remaining 1/4 cup Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.
- Top with green onions and sesame seeds and serve.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 258
MEAT LOAF MINIATURES RECIPE: HOW TO MAKE IT
My family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. —Joyce Wegmann, Burlington, Iowa
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well. , Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375° for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. , Serve desired number of meat loaves. Cool remaining loaves. Transfer to freezer container; close and freeze for up to 3 months. , To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350° for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.
Nutrition Facts : Calories 165 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 16g protein.
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From natashaskitchen.com
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Sep 15, 2016 · The three-ingredient Teriyaki Sauce in this recipe thickens nicely as the chicken cooks. We like to eat the sticky sauce over rice. In fact, people in my family have been known to put a scoop of rice in the empty baking dish to try and soak up every last drop …
From reallifedinner.com
From reallifedinner.com
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Teriyaki poke bowl, brown rice, cabbage, edamame, beetroot, carrot, red onion, ponzu, sesame mayo, sesame seeds 12mins Sweet Chilli Pork in Noodle Broth 20min Sticky Soy & Pepita Crusted Ora King Salmon with Laksa Sauce & Asian Summer Salad 10min
From kikkoman.com.au
From kikkoman.com.au
See details
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Mar 17, 2019 · Put the glaze on the meatloaf in 2 phases once the meatloaf is about ½ way done cooking. Allowing the meatloaf to cook partway before putting the sauce on allows the meatloaf to brown slightly and the glaze to stick better to the cooked surface. Check for Doneness. Meatloaf …
From heatherlikesfood.com
From heatherlikesfood.com
See details
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Jan 19, 2022 · While traditional meatloaf is made using ground beef, this Turkey Meatloaf utilizes ground turkey for a healthier, lightened-up option. Don’t worry, this recipe includes plenty of moisture so the leaner meat still creates a meatloaf that is just as tender, moist, and delicious as classic beef meatloaf.
From thereciperebel.com
From thereciperebel.com
See details
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