COFFEE CAKE TOPPING RECIPES

Name: Deluxe Coffee Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 45 min
Yield: 10 to 12 servings
Ingredients: 1/2 cup toasted and coarsely chopped pecans; 1/2 cup toasted and coarsely chopped walnuts; 2/3 cup all-purpose flour, sifted; 1/3 cup light brown sugar; 1/3 cup granulated sugar; 2 teaspoons ground cinnamon, sifted; 1 teaspoon kosher salt; 5 tablespoons unsalted butter, melted; 4 tablespoons unsalted butter, plus additional for greasing the pan, at room temperature; 1 cup granulated sugar; 2 eggs, at room temperature; 2 cups all-purpose flour, sifted; 1 teaspoon baking powder, sifted; 1 teaspoon baking soda, sifted; 1 teaspoon kosher salt; 1 cup buttermilk; 1/2 cup whole milk yogurt

DELUXE COFFEE CAKE RECIPE | ALEX GUARNASCHELLI - FOOD NETW…

Deluxe Coffee Cake Recipe | Alex Guarnaschelli - Food Netw… image

This is a cake I would wake up to periodically as a kid. It will send hypnotic aroma waves through the whole house, waking everyone up. As far as the process of making this cake goes, I really like to begin by making the topping. Combining the flavors that will top the cake provides motive to hurry and bake the cake and get to the eating part!

Provided by Alex Guarnaschelli

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 10 to 12 servings

Number Of Ingredients 17

Ingredients

1/2 cup toasted and coarsely chopped pecans
1/2 cup toasted and coarsely chopped walnuts
2/3 cup all-purpose flour, sifted
1/3 cup light brown sugar
1/3 cup granulated sugar
2 teaspoons ground cinnamon, sifted
1 teaspoon kosher salt
5 tablespoons unsalted butter, melted
4 tablespoons unsalted butter, plus additional for greasing the pan, at room temperature
1 cup granulated sugar
2 eggs, at room temperature
2 cups all-purpose flour, sifted
1 teaspoon baking powder, sifted
1 teaspoon baking soda, sifted
1 teaspoon kosher salt
1 cup buttermilk
1/2 cup whole milk yogurt

Steps:

For the topping: Line a baking sheet with parchment paper. In a medium bowl, combine the nuts, flour, sugars, cinnamon and salt. Stir to blend. Stir in the butter. The topping should form sandy clumps. Sprinkle the topping onto the baking sheet to break it up into smaller clumps. Refrigerate.
For the coffee cake: Preheat the oven to 350 degrees F. Use butter to thoroughly grease the bottom and sides of a 13- by 9-inch baking pan. Set aside.
In the bowl of an electric mixer fitted with the whisk attachment, cream the butter and granulated sugar together until light yellow and smooth, 5 to 8 minutes. Alternatively, this can be done with an electric hand mixer. Add the eggs, one at a time, and beat until thoroughly integrated.
Remove the topping from the refrigerator so it has a few minutes to come to room temperature before baking. Meanwhile, sift together the flour, baking powder, baking soda and salt. In a separate bowl, whisk together the buttermilk and yogurt until smooth. Turn the mixer on low and alternate, adding some of the flour mixture with some of the sour cream mixture. When all has been mixed, give the sides and the bottom of the bowl a scrape and blend to make sure the batter is thoroughly integrated. Transfer the batter to the greased baking pan, spreading it out evenly. Liberally sprinkle the cake with all of the topping. Take care to cover the whole top. Put the pan in the center of the oven and bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove the cake from the oven and allow to cool for 30 minutes before serving.

BEST COFFEE CAKE RECIPE - HOW TO MAKE COFFEE CAKE

Best Coffee Cake Recipe - How to Make Coffee Cake image

This is the most incredible coffee cake you're ever tasted, with lots of butter, cinnamon, and crumbly topping. It'll be great as a sweet treat at breakfast or an afternoon snack.

Provided by Ree Drummond

Categories breakfast brunch dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 12

Ingredients

1 1/2 stick butter, softened
2 c. (scant) sugar
3 c. flour, sifted
4 tsp. baking powder
1 tsp. salt
1 1/4 c. whole milk
3 whole egg whites, beaten until stiff
1 1/2 stick butter, softened
3/4 c. flour
1 1/2 c. brown sugar
2 tbsp. cinnamon
1 1/2 c. pecans, chopped

Steps:

Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Beat egg whites and set aside. Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat. Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9 x 13 (or LARGER!) baking pan. A cake pan with higher sides would be best.In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm—delicious!

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