PAD SEE EW RECIPE SWEET SOY SAUCE RECIPES

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NOODLES WITH SWEET SOY SAUCE | PAD SEE EW | ????????? ...



Noodles with Sweet Soy Sauce | Pad See Ew | ????????? ... image

Provided by Rachel

Number Of Ingredients 10

8 ounces fresh wide (flat rice noodles (sen yai))
1/2 cup chicken (sliced thinly)
2 cloves garlic (chopped finely)
2 cups Chinese broccoli (chopped coarsely (with stems sliced very thinly on diagonal))
1 large egg
2 Tablespoons sweet dark soy sauce
2 Tablespoons oyster sauce
2 teaspoons thin soy sauce
2 teaspoons white vinegar
2 teaspoons sugar

Steps:

  • Prepare your sauce by mixing the sweet dark soy sauce, oyster sauce, thin soy sauce, vinegar, and sugar together. Set aside.
  • Prepare your rice noodles by blanching them in simmering water for a few seconds, as needed. Use your fingers to separate each noodle if they are stuck together.
  • Add a bit of oil to your wok and heat it to high heat. Add the garlic and saute until it's almost golden brown. Then add the chicken and saute until it's cooked through.
  • Push the garlic and chicken to the side of the wok. Add a little more oil and once it's hot, crack an egg and scramble it in the middle of the wok.
  • Push everything to the side and add the blanched rice noodles and sauce you prepared earlier. Mix everything together and stir fry until there is not much liquid left in the wok.
  • Next add the Chinese broccoli to the noodles and cook until wilted. During this time, just let the noodles sit for a minute or so to get a nice char on them. Once done, take off the heat and serve immediately!

PAD SEE-EW RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Pad See-Ew Recipe - Food.com - Food.com - Recipes, Food ... image

A favorite Thai lunch entree. Pan-fried noodles in a sweet sauce. You can increase the sugar as desired, and use half the listed amount of the soy sauces to reduce sodium. Chicken can be substituted for the prawns, but should be added sooner to cook thoroughly. Enjoy.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

oil
garlic
1 lb rice noodles, cut into 3/4-inch strips
2 tablespoons dark soy sauce
4 tablespoons light soy sauce
1 tablespoon sugar
1/2 lb baby broccoli, cut into bitesize pieces
1/2 lb large precooked prawns
1 egg

Steps:

  • Heat OIL in large wok.
  • Brown GARLIC.
  • Break up RICE NOODLE into oil and fry.
  • Add SOY SAUCES and SUGAR.
  • Spread out noodles and scramble EGG in center.
  • Add PRAWNS.
  • Add BABY BROCCOLI.
  • Cook until broccoli is at desired tenderness.
  • Serve immediately with chili sauce and enjoy with a cold thai iced tea.

Nutrition Facts : Calories 519, FatContent 2.6, SaturatedFatContent 0.7, CholesterolContent 117.9, SodiumContent 2072.2, CarbohydrateContent 103.5, FiberContent 3.5, SugarContent 4.6, ProteinContent 17.6

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