GREEN CHILE DIP NEW MEXICO RECIPES
NEW MEXICO GREEN CHILE STEW RECIPE | ALLRECIPES
This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.
Provided by Staci Booth
Categories Beef Stew
Total Time 8 hours 45 minutes
Prep Time 30 minutes
Cook Time 8 hours 15 minutes
Yield 10 cups
Number Of Ingredients 16
Steps:
- Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.
- Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.
Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 19.5 g, CholesterolContent 56.5 mg, FatContent 14.4 g, FiberContent 3.3 g, ProteinContent 22.3 g, SaturatedFatContent 5 g, SodiumContent 66.2 mg, SugarContent 5 g
BRUSCHETTA TOASTS | MCCORMICK
Top these crisp toasted bread slices with Hummus or Mediterranean Salsa for simply delicious appetizers. Photo credit: Joanne Bruno from Eats Well with Others.
Provided by McCormick
Prep Time 5 minutes
Cook Time 8 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
- Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
- If not using immediately, store cooled toast in airtight container.
Nutrition Facts : Calories 95 Calories
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