MEX CORN RECIPES
DUMP-IT TEX-MEX SOUP RECIPE - PILLSBURY.COM
Just five cans + shredded chicken and taco seasoning and you’ve got a tasty Tex-Mex slow-cooker dinner without any extra dishes!
Provided by Janelle Shank
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In slow cooker, stir together all ingredients until combined.
- Cover; cook on Low heat setting 6 hours.
- Serve warm.
Nutrition Facts : ServingSize 1 Serving
SEVEN LAYER TEX MEX DIP RECIPE | ALLRECIPES
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
Provided by Ginny
Categories Cheese Dips and Spreads
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
- In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
- Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Nutrition Facts : Calories 221.1 calories, CarbohydrateContent 10.7 g, CholesterolContent 32.8 mg, FatContent 16.7 g, FiberContent 3 g, ProteinContent 7.8 g, SaturatedFatContent 7.5 g, SodiumContent 465.6 mg, SugarContent 1 g
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DUMP-IT TEX-MEX SOUP RECIPE - PILLSBURY.COM
Just five cans + shredded chicken and taco seasoning and you’ve got a tasty Tex-Mex slow-cooker dinner without any extra dishes!
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Reviews 4.5
Total Time 6 hours 10 minutes
Cuisine Mexican
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Reviews 4.5
Total Time 6 hours 10 minutes
Cuisine Mexican
- Serve warm.
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