FRESH MARKET FAJITAS RECIPE RECIPES

Steps:

• Heat the oil in a large skillet over high heat.
• Add pork, sprinkle with the salt and pepper.
• Cook, and stir constantly for 2 minutes.
• Add peppers, onion, garlic, cumin and fajita seasoning, continue to cook until the vegetables are crips-tender, about 3-4 minutes.
• Stir in the lime juice, and saute for about 2 more minutes.
• To serve, roll 3/4 cup meat mixture in each tortilla and garnish as desired.
• I like to put the meat and tortillas in a platter and bring it to the table, and let everyone make up their own.

Steps:

• Heat two separate skillets with a tablespoon of oil in each. In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper.
• Thinly slice the flank steak against the grain. This is cutting in the opposite direction of the muscle fibers.
• Add the sliced steak into the second hot pan and sear it. Season with additional salt and pepper as it cooks.
• Slightly char the vegetables on high heat and then cook them down on medium until tender.
• Once the steak is cooked to preference add in the cooked vegetables and stir.
• Serve over cauliflower rice or make into a fajita salad.