BEEF CHUCK EYE STEAK RECIPES RECIPES

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QUICK & SPICY BEEF CHUCK EYE STEAKS - BEEF - IT'S WHAT'S FOR …



Quick & Spicy Beef Chuck Eye Steaks - Beef - It's What's For … image

A quick marinade makes these steaks spicy yet flavorful. Pair with your favorite vegetable side dish for a complete meal.

Provided by BIWFD

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Makes 4 servings

Number Of Ingredients 9

4 beef Chuck Eye Steaks, cut 3/4 inch thick (about 1-3/4 pounds)
1/2 teaspoon salt
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper
1/4 cup red wine vinegar
1/4 teaspoon sugar

Steps:

  • Combine oil, garlic, chili powder, oregano and red pepper in small skillet; cook over medium heat 2 to 3 minutes. Cool slightly. Stir in vinegar and sugar. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes.
  • Remove steaks; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt.

Nutrition Facts : Calories 350

BEEF CHUCK EYE STEAK RECIPES RECIPES ALL YOU NEE…



BEEF CHUCK EYE STEAK RECIPES RECIPES All You Nee… image

When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone

Provided by Cassie Marshall

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