REUBEN CASSEROLE WITH CRESCENT ROLLS RECIPES

Name: Reuben Crescent Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls, divided; 1 pound sliced Swiss cheese, divided; 1-1/4 pounds sliced deli corned beef; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2/3 cup Thousand Island salad dressing; 1 large egg white, lightly beaten; 3 teaspoons caraway seeds

REUBEN CRESCENT BAKE RECIPE: HOW TO MAKE IT

Reuben Crescent Bake Recipe: How to Make It image

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. —Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls, divided
1 pound sliced Swiss cheese, divided
1-1/4 pounds sliced deli corned beef
1 can (14 ounces) sauerkraut, rinsed and well drained
2/3 cup Thousand Island salad dressing
1 large egg white, lightly beaten
3 teaspoons caraway seeds

Steps:

Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 610 calories, FatContent 39g fat (18g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1905mg sodium, CarbohydrateContent 28g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

REUBEN BREAKFAST CASSEROLE MADE WITH CRESCENT ROLLS IN ...

Reuben Breakfast Casserole made with crescent rolls in ... image

All of the things you adore about a Reuben sandwich, tucked inside a warm and comforting breakfast casserole. Crescent roll dough crust, corned beef, Thousand Island dressing, melty Swiss cheese, and eggs. Why wait until lunch to enjoy those delicious Reuben flavors?

Provided by Michaela Kenkel

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 package Pillsbury crescent rolls sheets
2 Tablespoons Thousand Island dressing
2 cups corned beef shredded or diced small
2/3 cup Frank's Kraut, drained (rinse if desired)
6 eggs, beaten
1/4 teaspoon black pepper
1/4 teaspoon caraway seeds
1 (7 ounce) package Swiss cheese, shredded (about 2 cups)
fresh parsley for garnish if desired

Steps:

Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray, set aside.
Spread the crescent roll dough into the bottom of the baking dish.
Spread the Thousand Island dressing over the top of the dough.
Top with corned beef then drained sauerkraut.
Add caraway and pepper to beaten eggs, pour over the top.
Sprinkle with cheese.
Bake for 30 minutes. Let rest for 10 minutes before cutting. Top with fresh parsley if desired.
Store leftovers covered in the fridge for up to 3 days.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 129 milligrams cholesterol, FatContent 12 grams fat, FiberContent 0 grams fiber, ProteinContent 13 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 270 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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