HOW TO MAKE SPANISH HOT SAUCE RECIPES
SPANISH SAUCE RECIPE - FOOD.COM
Make and share this Spanish Sauce recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy saucepan on top of stove.
- Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
- Add flour and mix well.
- Add tomatoes, seasonings and lemon juice.
- Bring to a boil, stirring constantly.
- Reduce heat, cover and simmer for 7 minutes.
- Serve hot on omelets, pork chops or veal cutlets.
Nutrition Facts : Calories 77.9, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.2, SodiumContent 265.8, CarbohydrateContent 6, FiberContent 0.8, SugarContent 1.8, ProteinContent 1
PUERTO RICAN HOT SAUCE RECIPE - FOOD.COM
I'm told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use any hot peppers you like, according to your heat tolerance. All measurements are adjustable to your taste. You will need 1 clean, empty glass bottle of about 12-ounce capacity with a tight fitting lid(In Puerto Rico they traditionally use rum bottles). If there is a removable plastic shaker top, that is even better! Remove the shaker top prior to filling and set aside. An empty rice wine vinegar bottle works very well.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 batch
Number Of Ingredients 9
Steps:
- Drop the garlic cloves, peppercorns, salt and bay leaf (and any of your optional additions) down into the bottle.
- Remove the stems from the hot peppers. Leave the seeds and membranes intact if you want your Pique spicy! If necessary, slice the peppers lengthwise until they are a size that fits easily into the mouth of the bottle. Insert peppers (or peppers strips) into the bottle.
- Use a funnel to pour vinegar into the bottle to cover the peppers and spices. If your bottle has a shaker top, snap it back into place, add the lid and set out on the counter for two days. After two days, store your Pique in the refrigerator.
- You can top off with vinegar when it starts getting low with more vinegar. When the peppers start losing their punch, use a chopstick to remove the peppers and start over!
Nutrition Facts : Calories 298.2, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 634.3, CarbohydrateContent 61.8, FiberContent 8.8, SugarContent 29.4, ProteinContent 11.9
More about "how to make spanish hot sauce recipes"
B&K SPANISH SAUCE FOR HOT DOGS RECIPE - FOOD.COM
Make and share this B&k Spanish Sauce for Hot Dogs recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 353.7 per serving
From food.com
Reviews 4.0
Total Time 1 hours 15 minutes
Calories 353.7 per serving
- Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.
See details
ROMESCO SAUCE RECIPE - FAMOUS SPANISH SAUCE - EATING EUROPEAN
Romesco Sauce - famous Spanish sauce with roasted peppers, tomatoes, onions, garlic, almonds, bread, olive oil, vinegar, and Spanish Smoked Paprika. Easy and delicious.
From eatingeuropean.com
Total Time 45 minutes
Category Side Dish
Cuisine Mediterranean
Calories 175 kcal per serving
From eatingeuropean.com
Total Time 45 minutes
Category Side Dish
Cuisine Mediterranean
Calories 175 kcal per serving
- Process everything until the consistency is smooth, check for seasoning and adjust if needed. You can store the sauce in a fridge for a couple of days or freeze for a few months.
See details
CHIPOTLE HOT SAUCE | MEXICAN PLEASE
Here's a super easy recipe for some homemade Chipotle Hot Sauce. It's a smoky, fiery delight and you'll only need a few drops to spice up your life! (Note: these instructions are not meant for long term canning or preserving.)
From mexicanplease.com
Reviews 4.4
Calories 4 kcal per serving
From mexicanplease.com
Reviews 4.4
Calories 4 kcal per serving
- Pour hot sauce into a 5 oz. bottle (I find it easiest to use a small funnel). Store in the fridge where it will keep for about a month.
See details
B & K SPANISH HOTDOG SAUCE (COPYCAT) | TASTY KITCHEN: A ...
Mar 10, 2011 · B & K Root Beer stands began in the 1950s and proliferated in the Midwest. They were the classic drive up (think Sonic) with carhops taking orders and serving the root beer in frosty glass mugs. The Spanish hot dogs were and still remain a favorite in my hometown. Not to be confused with the Coney dogs of the East Coast, the sauce is served over a steamed hot dog in a steamed bun.
From tastykitchen.com
From tastykitchen.com
See details
SPANISH HOT DOG SAUCE RECIPE - THESE OLD COOKBOOKS
Oct 23, 2020 · How to Make Spanish Sauce for Hot Dogs: In a large skillet, mix raw ground beef and water. To the mixture, add onion, ketchup, chili powder and salt. Simmer for 1 hour, stirring frequently. Right before serving, add vinegar and stir. Serve over hot dogs, and add shredded cheese if desired. For the full recipe and ingredient list for copycat B ...
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
HOW TO MAKE 4 CLASSIC SPANISH SAUCES - SPAIN ON A FORK
May 26, 2020 · To make the brava sauce, add a 1/4 cup of extra virgin olive into a large fry pan and heat with a medium heat, after 3 minutes transfer the hot olive oil into a large bowl, add in 2 tsp sweet smoked Spanish paprika, 1 tsp hot smoked Spanish paprika and 1 tbsp corn starch, whisk together until well combined, add the mixture back into the pan, heat with a medium heat and start whisking ...
From spainonafork.com
From spainonafork.com
See details
HOW TO MAKE HOT SAUCE: 7 EASY RECIPES
Mexican Hot Sauce Directions. Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes – until the chilies are soft. Let the mixture cool to room temperature, then blend till smooth. Add additional vinegar to get the perfect consistency / taste.
From hotsauces.com
From hotsauces.com
See details
HOT SAUCE RECIPES | ALLRECIPES
Dersa (Algerian Chile Paste) Rating: 4.33 stars. 3. Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a seasoning for fish, meat, or potatoes.
From allrecipes.com
From allrecipes.com
See details
HOMEMADE BOTTLED MEXICAN HOT SAUCE RECIPE
May 21, 2021 · Place the cooled jalapeño mixture in a blender and add the salt. Blend at medium speed for 1 minute. While the blender is still working, slowly pour in the vinegar. The Spruce / Julia Hartbeck. Strain your hot sauce, then use a funnel to pour the sauce into a sterilized bottle with a tight lid. Refrigerate.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE 4 CLASSIC SPANISH SAUCES - SPAIN ON A FORK
May 26, 2020 · To make the brava sauce, add a 1/4 cup of extra virgin olive into a large fry pan and heat with a medium heat, after 3 minutes transfer the hot olive oil into a large bowl, add in 2 tsp sweet smoked Spanish paprika, 1 tsp hot smoked Spanish paprika and 1 tbsp corn starch, whisk together until well combined, add the mixture back into the pan, heat with a medium heat and start whisking ...
From spainonafork.com
From spainonafork.com
See details
10 BEST MEXICAN HOT SAUCE RECIPES | YUMMLY
Jan 08, 2022 · Thick Green Chile Sauce (Mole Pipian Verde) La Cocinera Con Prisa. seasoned, salt, squash seeds, serrano peppers, garlic, cilantro and 6 more.
From yummly.com
From yummly.com
See details
BRAVAS SAUCE RECIPE – A SPANISH CONDIMENT WITH A KICK!
Aug 26, 2018 · Heat the olive oil in a small saucepan over medium heat. Add the pimentón dulce and pimentón picante and stir until combined. Add 1 tablespoon of flour and stir until combined. Keep stirring for about a minute, to toast the flour slightly. Over a medium-low heat, add the broth very gradually, stirring constantly.
From spanishsabores.com
From spanishsabores.com
See details
SPANISH RECIPES | ALLRECIPES
Create a flavorful meal with traditional Spanish dishes and drinks. Whether you're having tapas and sangria or a full Spanish meal, we've got more than 100 delicious recipes. A wine glass filled with iced red wine sangria garnished with an orange slice and pineapple chunk. Sangria. 2453321.jpg. Spanish Main Dishes. 871711.jpg. Spanish Appetizers.
From allrecipes.com
From allrecipes.com
See details
SCUNGILLI WITH HOT SAUCE RECIPES
Scungilli In Hot Sauce Plain.Recipes. 9 hours ago In a large saucepan, heat the oil with garlic and crushed red pepper over medium low heat until the garlic is golden. Add the tomatoes, wine salt to taste. Bring to a simmer then reduce heat to low and cook for 15 minutes, stirring occasionally. Add the scungilli and bring to a simmer. Cook stirring occasionally, for 30 minutes or until the
From share-recipes.net
From share-recipes.net
See details
PIQUE - PUERTO RICAN HOT SAUCE RECIPE - CHILI PEPPER MADNESS
Oct 02, 2015 · Remove the pepper stem. Slice the peppers in half or into quarters, small enough to fit into the jar or container you are using. Stuff the peppers into an 8-ounce bottle or jar. Add cloves, peppercorns, cilantro stems and lime juice. Fill the container the rest of the way up with vinegar, leaving a bit of head space.
From chilipeppermadness.com
From chilipeppermadness.com
See details
HOW TO MAKE HONEY HOT SAUCE | FAMILY CUISINE
Sep 04, 2021 · Make the sauce. While the wings are cooking, make the hot honey butter sauce. In a medium sized bowl, whisk together the melted butter, hot sauce, honey, and salt. Taste and add more salt, if desired. Read more: Chicken Tetrazzini Recipe (VIDEO) | Family Cuisine. Coat the wings. Once the wings have cooked for 12 minutes, open the air fryer and ...
From familycuisine.net
From familycuisine.net
See details
HOT SAUCE RECIPE - BBC FOOD
Transfer the sauce back into the food processor and blend for 8-10 minutes. For a smoother sauce, press the blended mixture through a sieve. Store the hot sauce in the fridge for up to 2 months.
From bbc.co.uk
From bbc.co.uk
See details
HOW TO MAKE PERFECT HOT SAUCE AT HOME, ACCORDING TO A GOLF ...
Jan 16, 2022 · For fermented hot sauce, which Tyler prefers, he soaks the chilis in a saltwater brine, using a ratio of 1 1/4-teaspoon salt per cup of water. Sometimes, he adds onions, garlic and other aromatics.
From golf.com
From golf.com
See details
HOW TO MAKE FERMENTED HOT SAUCE - SERIOUS EATS
Feb 24, 2021 · Step 1: Select A Style. Making your own fermented hot sauce requires making many small decisions about ingredients and techniques; in turn, those decisions will dictate the flavor and texture of the finished sauce. So it’s helpful to walk into things with a rough idea of what style of hot sauce you want to produce.
From seriouseats.com
From seriouseats.com
See details
