ROSEMARY INFUSED HONEY RECIPES
LEMON, GINGER AND TURMERIC INFUSED WATER - TASTE OF HOME
This turmeric, lemon, ginger water is a fantastic pick-me-up when you’re feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it’s chock full of antioxidants.
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. The secret to the best focaccia is a great tasting olive oil. Since there is quite a bit used, the bread really takes on the flavor. You don’t need to spend lots of money, just use olive oil you love. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. Or, omit the garlic and herbs all together and use plain olive oil instead. A note on pan size: In this recipe, we call for a 9-inch by 13-inch rimmed baking sheet. If you do not have this, you can use a 9-inch by 13-inch rimmed baking dish with taller sides.
Provided by Adam and Joanne Gallagher
Total Time 2 hours 0 minutes
Prep Time 1 hours 40 minutes
Cook Time 20 minutes
Yield Makes approximately 15 servings
Number Of Ingredients 10
Steps:
- In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
- Add 1 cup of flour and a 1/4 cup of infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.
- Stir in the remaining 1 ½ cups of flour and salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
- After 1 hour, heat the oven to 450 degrees Fahrenheit.
- Use two tablespoons of the remaining garlic-olive oil mixture to oil a 9-inch by 13-inch rimmed baking sheet. (See above if you do not have this pan size).
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the garlic olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
- Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.
Nutrition Facts : Calories 143, ProteinContent 3 g, CarbohydrateContent 16 g, FiberContent 1 g, SugarContent 0 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 0 mg
More about "rosemary infused honey recipes"
LEMON, GINGER AND TURMERIC INFUSED WATER - TASTE OF HOME
This turmeric, lemon, ginger water is a fantastic pick-me-up when you’re feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it’s chock full of antioxidants.
From tasteofhome.com
Reviews 4.3
Total Time 5 minutes
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 5 minutes
Calories per serving
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
See details
EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. The secret to the best focaccia is a great tasting olive oil. Since there is quite a bit used, the bread really takes on the flavor. You don’t need to spend lots of money, just use olive oil you love. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. Or, omit the garlic and herbs all together and use plain olive oil instead. A note on pan size: In this recipe, we call for a 9-inch by 13-inch rimmed baking sheet. If you do not have this, you can use a 9-inch by 13-inch rimmed baking dish with taller sides.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
- Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.
See details
EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. The secret to the best focaccia is a great tasting olive oil. Since there is quite a bit used, the bread really takes on the flavor. You don’t need to spend lots of money, just use olive oil you love. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. Or, omit the garlic and herbs all together and use plain olive oil instead. A note on pan size: In this recipe, we call for a 9-inch by 13-inch rimmed baking sheet. If you do not have this, you can use a 9-inch by 13-inch rimmed baking dish with taller sides.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving
- Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.
See details
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CORNISH GAME HENS WITH GARLIC AND ROSEMARY - ALLRECIPES
I found in the past that a whole game hen was to much to eat so cut hens in half (only using 2 hens for 4 people). I layed them on a bed of rosemary and lemons, adding all 24 garlic cloves,broth, wine and olive oil. When making the gravy I took the rosemary …
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CORNISH GAME HENS WITH GARLIC AND ROSEMARY - ALLRECIPES
I found in the past that a whole game hen was to much to eat so cut hens in half (only using 2 hens for 4 people). I layed them on a bed of rosemary and lemons, adding all 24 garlic cloves,broth, wine and olive oil. When making the gravy I took the rosemary …
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TWENTY WAYS TO USE ROSEMARY - MOLLY GREEN
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LOW FODMAP GARLIC-INFUSED OIL - FODMAP EVERYDAY
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From fodmapeveryday.com
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ROASTED GARLIC & ROSEMARY PUMPKIN HUMMUS - PINCH OF Y…
Sep 27, 2013 · To roast the garlic, I like to simmer the peeled cloves in a small saucepan with olive oil for 15-20 minutes over low/medium heat. The garlic gets the roast-y flavor and then you get some bonus garlic infused olive oil out of the deal. Bam. Puree all ingredients except rosemary …
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Sep 27, 2013 · To roast the garlic, I like to simmer the peeled cloves in a small saucepan with olive oil for 15-20 minutes over low/medium heat. The garlic gets the roast-y flavor and then you get some bonus garlic infused olive oil out of the deal. Bam. Puree all ingredients except rosemary …
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From genesis-kitchen.com
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COCKTAIL OF THE WEEK: HUSH’S PERRITO CALIENTE – RECIPE
Apr 29, 2022 · Serves 1. For the syrup 75ml honey 2 rosemary sprigs. For the drink 1 slice fresh grapefruit, plus 1 wedge, to garnish ½ tsp Tajín Clasíco – this is Mexico’s favourite spice mix, …
From theguardian.com
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Nov 04, 2019 · Here’s a quick timeline for this homemade bread: Roast the garlic – 40 mins. Mix the dough – 15 mins. Let it rise – 1 hour Shape the loaf – 5 mins. Rise again – 30 mins. Bake – 40-50 mins. …
From lifeasastrawberry.com
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