PEPPERONI PASTA WITH LEMON AND GARLIC RECIPE - NYT COOKING
Bits of chopped pepperoni crisp up almost like bacon when fried, with curled, browned edges and a savory, spicy bite. Here, they’re the foundation of a hearty pasta sauce that’s supremely satisfying and fast enough for a weeknight. Lemon, garlic and fennel seeds round out the flavors, and fresh herbs lend brightness. Taste the pepperoni before adding the optional red-pepper flakes. Depending on the brand of sausage, you might not need the extra kick. And if you don't have pepperoni on hand, any kind of salami will work.
Provided by Melissa Clark
Total Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of well-salted water to a boil. Add pasta and cook, according to package directions, until about 2 minutes shy of al dente so that the pasta can finish cooking in the sauce. Reserve 1 cup of the pasta cooking water, then drain the pasta.
- While the pasta is cooking, in a large skillet or Dutch oven, heat oil over medium. Add pepperoni and cook, stirring occasionally, until crisped and brown, 3 to 4 minutes.
- If the pan looks dry, drizzle in a little more oil. Add garlic, fennel seeds, red-pepper flakes (if using) and a large pinch of salt, and cook until garlic is lightly golden, 2 to 3 minutes. Add tomato paste and cook until it darkens, about 1 minute.
- Add the drained pasta, lemon zest and 3/4 cup of the reserved pasta water to the skillet. Stir until the pasta is al dente and well coated with the sauce. Add more pasta water, if needed, until the sauce is glossy and the pasta is cooked to taste.
- Cut the zested lemon in half and squeeze some juice into the pasta. Stir in herbs and taste, adding more lemon juice and salt, if needed. Cut the remaining half lemon into wedges and serve it alongside the pasta, which should be garnished with more herbs and a drizzle of oil, and sprinkled with Parmesan, if you like.
PEPPERONI PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Using zesty Italian salad dressing is an easy way to add a lot of flavor to this pasta salad with pepperoni. Serve it right away or assemble it ahead of time. Mix and match using your favorite pasta shapes, veggies and cheese. —Shannon Lommen, Kaysville, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 287 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 495mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
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PEPPERONI PASTA RECIPE - FOOD.COM
Make and share this Pepperoni Pasta recipe from Food.com.
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PEPPERONI PASTA BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni, add Italian seasonings and use a mix of fun pasta shapes including rotini and corkscrew.
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Reviews 4.3
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Category Dinner
Cuisine Europe, Italian
Calories 494 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
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Calories 494 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese., Transfer to a greased 3-qt. baking dish. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.
QUICK PEPPERONI PASTA RECIPE - FOOD.COM
Make and share this Quick Pepperoni Pasta recipe from Food.com.
From food.com
Reviews 5.0
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- Toss together and serve sprinkled with remaining cheese.
PEPPERONI PIZZA PASTA RECIPE | KELLY SENYEI | FOOD NETWORK
I have MTV’s “Teen Mom” to thank for introducing me to the idea of pizza-inspired pasta. As simple as the concept may seem, why had this culinary creation never crossed my mind? My version here is a spin on baked rigatoni, and it’s loaded with all of my favorite pizza toppings, including pepperoni, green bell peppers and Italian sausage, so this is not for the faint of heart (or meat). But the real beauty here is that exactly like a pizza, this pasta can be customized to your preferences with any pizza topping imaginable. If you’d put it on a pizza, you can put it in pizza pasta!
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category main-dish
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Reviews 4.3
Total Time 50 minutes
Category main-dish
- Bake the pasta until the cheese is melted, about 15 minutes. Remove the baked pasta from the oven and serve.
PEPPERONI 'N' TOMATO PASTA RECIPE: HOW TO MAKE IT - TASTE …
A casual dinner turns into a bow-tie affair when I toss pasta, mushrooms, pepperoni and tomato sauce together. This recipe is my version of a favorite restaurant dish. —Dawn Onuffer, Crestview, Florida
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
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Total Time 45 minutes
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- In a large saucepan, saute the onion, green pepper and mushrooms in oil until tender. , Stir in the tomato sauce, tomatoes, bay leaves, sugar and seasonings. Bring to a boil. Stir in pepperoni. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Drain and place in a large serving bowl. Discard bay leaves from sauce; stir in Parmesan cheese. Pour over pasta; toss to coat. Sprinkle with mozzarella cheese.
PEPPERONI PASTA BAKE RECIPE - FOOD.COM
Another great pasta recipe that I'm sure everyone will enjoy, it's another of those quick and easy recipes, that we need once in a while for busy nights!!
From food.com
Total Time 50 minutes
Calories 513.6 per serving
From food.com
Total Time 50 minutes
Calories 513.6 per serving
- Transfer to a greased 3-quart baking dish. Cover and bake at 350F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.
PEPPERONI PASTA RECIPE RECIPES ALL YOU NEED IS FOOD
Add something cheesy to your dinner tonight with this hearty casserole packed with spaghetti, pork sausage and pepperoni.
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Reviews 4.5
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Reviews 4.5
Total Time 1 hours
- Bake 30 minutes; remove foil, and bake 10 minutes or until cheese is melted and just begins to brown.
PEPPERONI PASTA CASSEROLE RECIPE - PILLSBURY.COM
Add something cheesy to your dinner tonight with this hearty casserole packed with spaghetti, pork sausage and pepperoni.
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Reviews 4.5
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Total Time 1 hours 0 minutes
- Bake 30 minutes; remove foil, and bake 10 minutes or until cheese is melted and just begins to brown.
PASTA SKILLET WITH PEPPERONI - RECIPES | PAMPERED CHEF US S…
This versatile recipe works with any toppings you’d normally put on your pizza. Leave out the pepperoni and add sausage or experiment with other toppings.
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Reviews 4.0
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PEPPERONI 'N' TOMATO PASTA RECIPE: HOW TO MAKE IT - TASTE …
A casual dinner turns into a bow-tie affair when I toss pasta, mushrooms, pepperoni and tomato sauce together. This recipe is my version of a favorite restaurant dish. —Dawn Onuffer, Crestview, Florida
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Calories per serving
- In a large saucepan, saute the onion, green pepper and mushrooms in oil until tender. , Stir in the tomato sauce, tomatoes, bay leaves, sugar and seasonings. Bring to a boil. Stir in pepperoni. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Drain and place in a large serving bowl. Discard bay leaves from sauce; stir in Parmesan cheese. Pour over pasta; toss to coat. Sprinkle with mozzarella cheese.
PEPPERONI PASTA CASSEROLE RECIPE - PILLSBURY.COM
Add something cheesy to your dinner tonight with this hearty casserole packed with spaghetti, pork sausage and pepperoni.
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- Bake 30 minutes; remove foil, and bake 10 minutes or until cheese is melted and just begins to brown.
PEPPERONI PASTA SALAD RECIPE - FOOD.COM
GREAT for a cookout or potluck dinner! This salad needs to marinate for the flavors to blend. The pepperoni gives a good 'zing' to this recipe. Easy preparation!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 224.2 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 224.2 per serving
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CREAMY SPINACH AND PEPPERONI BAKED PASTA - FOOD NETWORK
Fresh ricotta, asiago and pecorino lend a creamy touch to this baked rigatoni with sauteed pepperoni and homemade tomato sauce.
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Reviews 4.6
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Reviews 4.6
Total Time 1 hours 5 minutes
- Add the tomato sauce, half each of the Asiago and pecorino to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining Asiago and pecorino. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest for about 10 minutes before serving.
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PASTA SKILLET WITH PEPPERONI - RECIPES | PAMPERED CHEF US S…
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PEPPERONI MACARONI RECIPE: HOW TO MAKE IT - TASTE OF HOME
An everyday pasta bake gets jazzed up with pepperoni, sausage and olives. Because it can be assembled ahead of time and baked right before serving, it’s my handy go-to when I need something on the fly. —Marlene Mohr, Cincinnati, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 334 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni. , In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.
PEPPERONI PASTA RECIPE - EASY AND FRUGAL 20 MINUTE DINNER
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From eatingonadime.com
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Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta. Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.
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CHICKEN PEPPERONI | ALLRECIPES
The flavors of pepperoni are infused into boneless, skinless chicken breast for this unique and flavorful dish, then simmered in a spicy tomato sauce with fresh mushrooms. Turn the heat up or down …
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BAKED MACARONI WITH PEPPERONI RECIPE | ALLRECIPES
Directions. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni…
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To start making your pepperoni paste, cook the pasta. When you are al dente, remove and set aside. 4. When the tomato is cut, gather the pasta and mix it all together. Now serve. Fast, easy, cheap and tasty! Serve with grated Parmesan cheese for even more flavor. For other ways to make pasta, see: Did you like the pasta and pepperoni recipe?
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CHEESY PEPPERONI PIZZA PASTA | BEST PASTA BAKE RECIPE - KEVI…
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