CINNAMON SUGAR USES RECIPES

CINNAMON AND SUGAR BEIGNETS RECIPE - FOOD.COM

Cinnamon and Sugar Beignets Recipe - Food.com image

I found this recipe in "Out to Brunch - At Mildred Pierce Restaurant" Beignets are a french doughnut without the holes. These are best served while still warm.

Total Time 5 hours 25 minutes

Prep Time 25 minutes

Cook Time 5 hours

Yield 12 beignets, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup white sugar
1 teaspoon ground cinnamon
1/2 cup warm water
2 tablespoons yeast
2 tablespoons white sugar
1/4 cup unsalted butter, soft
2 teaspoons ground cinnamon
2 eggs, large
1 egg yolk, from large egg
1/2 teaspoon salt
1 2/3 cups all-purpose flour
vegetable oil, for deep-frying

Steps:

In a bowl, combine the warm water, yeast and 1 teaspoons of the sugar. Set in a warm place for 10 minutes.
In a large bowl, cream together the butter, remaining white sugar and the cinnamon. Add the eggs and yolk one at a time, beating well with a wooden spoon after each addition. Beat in the yeast mixture, salt and flour until smooth.
Cover the bowl with plastic wrap and place in a warm spot until the dough has doubled in size, about 2 hours. Punch down the dough in the bowl, cover again and refrigerate for 3 hours or overnight.
Heat the oil to 325 F (160 C). Meanwhile, turn dough out onto a lightly floured surface and press to a 1" thickness. Using a 2" cookie cutter dipped into flour, stamp out the beignets. Press scraps together and pat into a 1" thickness. Cut out the remaining beignets.
Fry beignets, 4 at a time, turning occasionally until they're evenly browned (about 5 mins). With the slotted spoon, carefully scoop them out and place on a paper towel to absorb any excess oil. Roll the beignets in the Cinnamon Sugar while they're still warm.
Note: Also good rolling them in powdered/confectioners sugar.

Nutrition Facts : Calories 581.6, FatContent 15.9, SaturatedFatContent 8.6, CholesterolContent 165, SodiumContent 335.3, CarbohydrateContent 100.4, FiberContent 4.1, SugarContent 56.5, ProteinContent 11.8

CINNAMON AND SUGAR BEIGNETS RECIPE - FOOD.COM

Cinnamon and Sugar Beignets Recipe - Food.com image

I found this recipe in "Out to Brunch - At Mildred Pierce Restaurant" Beignets are a french doughnut without the holes. These are best served while still warm.

Total Time 5 hours 25 minutes

Prep Time 25 minutes

Cook Time 5 hours

Yield 12 beignets, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup white sugar
1 teaspoon ground cinnamon
1/2 cup warm water
2 tablespoons yeast
2 tablespoons white sugar
1/4 cup unsalted butter, soft
2 teaspoons ground cinnamon
2 eggs, large
1 egg yolk, from large egg
1/2 teaspoon salt
1 2/3 cups all-purpose flour
vegetable oil, for deep-frying

Steps:

In a bowl, combine the warm water, yeast and 1 teaspoons of the sugar. Set in a warm place for 10 minutes.
In a large bowl, cream together the butter, remaining white sugar and the cinnamon. Add the eggs and yolk one at a time, beating well with a wooden spoon after each addition. Beat in the yeast mixture, salt and flour until smooth.
Cover the bowl with plastic wrap and place in a warm spot until the dough has doubled in size, about 2 hours. Punch down the dough in the bowl, cover again and refrigerate for 3 hours or overnight.
Heat the oil to 325 F (160 C). Meanwhile, turn dough out onto a lightly floured surface and press to a 1" thickness. Using a 2" cookie cutter dipped into flour, stamp out the beignets. Press scraps together and pat into a 1" thickness. Cut out the remaining beignets.
Fry beignets, 4 at a time, turning occasionally until they're evenly browned (about 5 mins). With the slotted spoon, carefully scoop them out and place on a paper towel to absorb any excess oil. Roll the beignets in the Cinnamon Sugar while they're still warm.
Note: Also good rolling them in powdered/confectioners sugar.

CINNAMON SUGAR (THE PERFECT RATIO) - BAKING MISCHIEF

Feb 27, 2019 · Some of my favorites include: On cereal or oatmeal Rolling Snickerdoodles Sprinkled over cinnamon toast, waffles, or pancakes Sprinkled over the top of banana muffins
From bakingmischief.com

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QUICK AND EASY CINNAMON SUGAR RECIPE - THE SPRUCE EATS

From thespruceeats.com

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10 HEALTHY RECIPES TO MAKE WITH CINNAMON | EVERYDAY HEALTH

Nov 30, 2021 · This simple breakfast recipe from the Simple Veganista calls for just a handful of ingredients: apples, unsweetened applesauce, oats, sugar, and — of course — cinnamon.Simon loves the use of ...
From everydayhealth.com

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50 WAYS TO BAKE WITH CINNAMON - TASTE OF HOME

From tasteofhome.com

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7 RECIPES WITH CINNAMON THAT USE THE SPICE IN NEW WAYS ...

From wellandgood.com

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CINNAMON-SUGAR RECIPE {QUICK AND EASY} - SAVORY SIMPLE

Oct 01, 2018 · Some examples: 1/4 cup cinnamon + 1 cup sugar (1:4 ratio) 1/3 cup cinnamon + 1 cup sugar (1:3 ratio)
From savorysimple.net

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HOW TO MAKE CINNAMON SUGAR - SPEND WITH PENNIES

Jun 08, 2021 · Ways to Use Cinnamon Sugar Toast: Sprinkle it on buttered toast. Fruit: Sprinkle over sliced apples or even into apple sauce. Oatmeal: Top onto Apple Cinnamon Oatmeal (or any oatmeal recipe). Breakfast Foods: It’s great on waffles, pancakes, muffins or french toast. Have it as an ice cream topper or ...
From spendwithpennies.com

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50 WAYS TO BAKE WITH CINNAMON - TASTE OF HOME

Jan 26, 2018 · 50 Ways to Bake with Cinnamon. Caroline Stanko Updated: Mar. 13, 2018. Savor the warm, spicy taste of cinnamon with these incredible baked goods. From cinnamon rolls and breads to apple-topped cheesecakes and more, these recipes are the most comforting way to enjoy cinnamon. 1 / 50.
From tasteofhome.com

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21 CHARMING WAYS TO USE CINNAMON - COSMOPOLITAN

Jul 30, 2014 · The cinnamon roll is the best use of cinnamon ever though. Get the recipe from Like Mother Like Daughter. 5. Gluten-Free Cinnamon Rolls ... thanks to a cinnamon-sugar coating. Get the recipe from ...
From cosmopolitan.com

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CINNAMON RECIPES | ALLRECIPES

Rating: 3.72 stars. 476. Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! By shaunawillman. a cinnamon roll glazed with cream cheese frosting and topped with chopped walnuts, garnished with cinnamon sticks.
From allrecipes.com

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HOMEMADE CINNAMON SUGAR PRETZEL BITES RECIPE | HANDLE THE HEAT

Jan 01, 2022 · Bring water to a boil, add baking soda, and dunk pretzel bites in for 30 seconds at a time. Then transfer the pretzel bites to parchment-lined baking sheets. Bake the pretzel bites: Bake until golden brown. Coat the pretzels in cinnamon sugar: a hefty pour of melted butter and a generous coating of cinnamon sugar finishes these babies off to ...
From handletheheat.com

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CINNAMON SUGAR RATIO, CINNAMON SUGAR BLEND FOR BAKING ...

A ratio of 1 part cinnamon to 4 parts sugar by volume is standard for an all-purpose cinnamon sugar blend. This ratio gives a moderate amount of cinnamon flavor without being overwhelming. For uses where you want a very prominent cinnamon flavor, like cinnamon rolls for instance, a ratio of 1 part cinnamon to 3 parts sugar by volume works very ...
From bakerbettie.com

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SOFT CINNAMON AND SUGAR PRETZELS RECIPE | COOKING BLOG

3/4 cup (1 1/2 sticks) butter, melted – divided use. Grease 2 large baking sheets. Combine1/4 cup granulated sugar and cinnamon in small bowl; set aside. Stir yeast into warm water in small bowl.Combine flour, dry milk, remaining 3 tablespoons sugar and saltin large bowl. Add 1/2 cup butter and yeast mixture into flourmixture.
From recipes-quick.com

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3-INGREDIENT CINNAMON SUGAR PIE CRUST COOKIES

Aug 20, 2015 · 3 teaspoons ground cinnamon. Instructions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log.
From thecomfortofcooking.com

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DELISH CINNAMON SUGAR APPLESAUCE MUFFINS - ALL INFORMATION ...

Cinnamon Applesauce Muffins - Made To Be A Momma trend www.madetobeamomma.com. Cream butter and sugar in a large mixing bowl. Add eggs one at a time and beat until fluffy. Add vanilla and applesause and mix. In a separate bowl whisk together flour, baking powder, cinnamon and salt.
From therecipes.info

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CINNAMON MUFFINS RECIPE (EASY PANTRY VERSION) | KITCHN

Nov 27, 2021 · Arrange a rack in the middle of the oven and heat the oven to 375°F. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Place 1/4 packed cup of the light brown sugar and 2 teaspoons of the ground cinnamon in a small bowl and stir to combine, breaking up any lumps of sugar.
From thekitchn.com

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DOMINO SUGAR CINNAMON ROLL RECIPE - SHARE-RECIPES.NET

Whisk together the foamy yeast, dissolved gelatin, vinegar, vanilla, eggs, egg yolks, and cream in a medium bowl. Add the wet ingredients to the dry and stir to combine. Let the dough rest for 3 minutes. 3. For the cinnamon filling, mix together all ingredients in a small bowl. 4.
From share-recipes.net

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SIMPLE + CLASSIC CINNAMON SUGAR RECIPE | JULIE BLANNER

Dec 06, 2020 · The best cinnamon and sugar ratio is 1:4. One part cinnamon to four parts sugar. 1 Tablespoon of Cinnamon + 4 Tablespoons of Sugar. ¼ Cup of Cinnamon + 1 Cup of Sugar. I’ve found this to be the most agreeable cinnamon sugar ratio of sweetness to spice for our family and friends. It also lends itself well to every recipe!
From julieblanner.com

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CINNAMON SUGAR BREAD CRUST TREATS | RECIPETIN EATS

Sep 11, 2014 · Parmesan Thyme Bread Crust Treats – a savoury idea to use up leftover bread crusts! 1. Thrifty – use up leftover bread crusts or any other stale bread you have lying around. 2. Tastes like cinnamon doughnuts, only crunchy! 3. A whole lot healthier than cinnamon doughnuts. 4. A whole lot faster to make than cinnamon doughnuts. 5.
From recipetineats.com

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CINNAMON SUGAR CANDIED CASHEWS - PERSNICKETYPLATES.COM

Dec 18, 2021 · How to make cinnamon sugar candied cashews. STEP ONE: To a small bowl, mix together the sugars, salt, and cinnamon. Then, to a medium bowl, whisk the egg white, vanilla extract, and water until frothy. Then, pour the cashews in and stir to evenly coat. Next, pour the sugar mixture over the cashews and stir to evenly coat again.
From persnicketyplates.com

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