MUSHROOM SWISS STEAK RECIPE RECIPES

Name: Mushroom Swiss Steak
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 1/4 lbs cube steaks (may sub. round steak, pounded thin); 1/4 cup flour; salt and pepper; 3 tablespoons olive oil; 1/2 onion, sliced thinly; 6 ounces button mushrooms, sliced; 1 tablespoon Worcestershire sauce; 16 ounces chicken broth; 1/4 cup red wine (optional); 2 garlic cloves, crushed; 1 tablespoon dried parsley; 1/2 teaspoon dried thyme

MUSHROOM SWISS STEAK RECIPE - FOOD.COM

Mushroom Swiss Steak Recipe - Food.com image

Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 lbs cube steaks (may sub. round steak, pounded thin)
1/4 cup flour
salt and pepper
3 tablespoons olive oil
1/2 onion, sliced thinly
6 ounces button mushrooms, sliced
1 tablespoon Worcestershire sauce
16 ounces chicken broth
1/4 cup red wine (optional)
2 garlic cloves, crushed
1 tablespoon dried parsley
1/2 teaspoon dried thyme

Steps:

Combine flour, salt and pepper; dredge cube steaks. Heat oil in skillet and brown steaks on each side. Set aside and keep warm.
Add onions and mushrooms to skillet, reduce heat to low and cover. Stir occasionally, scraping browned bits from bottom, and "sweating" the vegetables until softened.
Add remaining ingredients, and stir to combine. Return steaks to the skillet, covering with the sauce and veges. Cover and simmer until steaks are tender and sauce has thickened - about 45 minutes. Serve immediately.
To freeze, place completely cooked steaks, with sauce, in freezer-safe container and freeze. To prepare, thaw in refrigerator and heat through on stove top or in micorwave.

Nutrition Facts : Calories 159.3, FatContent 11.1, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 419.1, CarbohydrateContent 10.7, FiberContent 1, SugarContent 2.3, ProteinContent 5

MUSHROOM-SMOTHERED SWISS STEAK RECIPE - FOOD.COM

Mushroom-smothered Swiss Steak Recipe - Food.com image

A great way to use inexpensive round steak. The mushroom gravy is delicious with mashed potatoes. The recipe is an old one from Jean Anderson's Grass Roots Cookbook. I've been making it since before my kids were born.

Total Time 2 hours

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs beef round steak (cut 1 - 2 inches thick)
2 tablespoons butter or 2 tablespoons bacon fat (I often sub olive oil)
1 medium yellow onion, chopped
3/4 lb mushroom, thinly sliced
1/3 cup flour
1 cup beef stock
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350 F (180 C).
In a large, heavy oven-proof skillet over moderately high heat, brown the steak on both sides in the fat.
Transfer to a plate and keep warm.
In the drippings in the skillet, saute the onion and mushrooms over moderate heat for about 5- 8 minutes, until limp and lightly browned.
Blend in the flour, add the stock, milk, salt and pepper, and heat, stirring constantly, until thickened and smooth- about 3 minutes.
Place the steak back in the skillet.
Turn and spoon some of the mushroom sauce over the steak.
Cover snugly and bake for about 1 1/2 hours, or until steak is fork tender.

Nutrition Facts : Calories 108, FatContent 5.7, SaturatedFatContent 3.5, CholesterolContent 15.9, SodiumContent 400, CarbohydrateContent 10.8, FiberContent 1.1, SugarContent 1.9, ProteinContent 4.5

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