CHICKEN TOE RECIPES

Name: Delicious Chicken Feet
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 1 batch
Ingredients: 12 chicken feet, declawed and skinned; 3 tablespoons dark soy sauce; 2 tablespoons rice wine; 3 slices ginger; 3 green onions; 1 tablespoon barbecue sauce; 1 teaspoon sugar; star anise; 1 piece orange rind; 1/4 teaspoon pepper; 1 pint water

DELICIOUS CHICKEN FEET RECIPE - FOOD.COM

Delicious Chicken Feet Recipe - Food.com image

This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 1 batch

Number Of Ingredients 11

Ingredients

12 chicken feet, declawed and skinned
3 tablespoons dark soy sauce
2 tablespoons rice wine
3 slices ginger
3 green onions
1 tablespoon barbecue sauce
1 teaspoon sugar
star anise
1 piece orange rind
1/4 teaspoon pepper
1 pint water

Steps:

Combine all ingredients and simmer for 1 1/2 hours.

Nutrition Facts : Calories 126, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3165.7, CarbohydrateContent 17.8, FiberContent 1.8, SugarContent 10.1, ProteinContent 6.7

GENERAL TAO CHICKEN RECIPE | ALLRECIPES

General Tao Chicken Recipe | Allrecipes image

Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.

Provided by Mel

Categories World Cuisine Asian Chinese

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
¼ cup cornstarch
2 eggs
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons all-purpose flour
1 teaspoon baking powder
½ cup vegetable oil
4 teaspoons sesame oil
2 tablespoons grated fresh ginger root
½ cup chopped green onion
½ cup water
¼ cup distilled white vinegar
½ cup white sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
¼ cup oyster sauce
¼ cup ketchup

Steps:

Coat the chicken pieces with 1/4 cup of cornstarch; set aside.
Beat the eggs, salt, and pepper in a mixing bowl until smooth. Stir in the flour and baking powder until no large lumps remain. Mix in the chicken until evenly coated.
Heat the vegetable oil in a wok or large skillet over high heat. Drop in the chicken pieces; cook until golden brown and no longer pink on the inside, about 12 minutes. Set the chicken aside; keep warm.
Reduce the heat to medium-high and stir in the sesame oil, ginger, and green onion. Cook and stir until the onion is limp and the ginger begins to brown, about 1 minute. Pour in the water, vinegar, and sugar; bring to a boil. Dissolve the cornstarch in the soy sauce and add to the simmering vinegar along with the oyster sauce and ketchup. Stir until the sauce has thickened and is no longer cloudy. Stir in the chicken and simmer until hot.

Nutrition Facts : Calories 522.4 calories, CarbohydrateContent 34.5 g, CholesterolContent 148.1 mg, FatContent 26.8 g, FiberContent 0.7 g, ProteinContent 35.1 g, SaturatedFatContent 4.9 g, SodiumContent 1054.6 mg, SugarContent 19.4 g

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