CUPS AND CAKES RECIPES

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THAI GREEN PORK LETTUCE CUPS RECIPE - BBC GOOD FOOD



Thai green pork lettuce cups recipe - BBC Good Food image

A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs

Provided by Katy Greenwood

Categories     Dinner, Main course, Supper

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

1 tbsp sesame oil
500g pork mince
1 tbsp green curry paste
1 red onion , finely chopped
juice 1 lime
1 tbsp fish sauce
½ small pack mint , leaves only, roughly chopped
½ small pack coriander , leaves only, roughly chopped
4 Little Gem lettuces , leaves separated
rice , to serve (optional)

Steps:

  • Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
  • Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.

Nutrition Facts : Calories 298 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 27 grams protein, SodiumContent 1.1 milligram of sodium

THAI GREEN PORK LETTUCE CUPS RECIPE - BBC GOOD FOOD



Thai green pork lettuce cups recipe - BBC Good Food image

A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs

Provided by Katy Greenwood

Categories     Dinner, Main course, Supper

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

1 tbsp sesame oil
500g pork mince
1 tbsp green curry paste
1 red onion , finely chopped
juice 1 lime
1 tbsp fish sauce
½ small pack mint , leaves only, roughly chopped
½ small pack coriander , leaves only, roughly chopped
4 Little Gem lettuces , leaves separated
rice , to serve (optional)

Steps:

  • Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins.
  • Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.

Nutrition Facts : Calories 298 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 27 grams protein, SodiumContent 1.1 milligram of sodium

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