AIR FRYER LEFTOVER FRENCH FRIES RECIPES

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AIR FRYER FRENCH FRIES RECIPE - PILLSBURY.COM



Air Fryer French Fries Recipe - Pillsbury.com image

No more soggy fries! With the air fryer, you can get crispy-on-the-outside, soft-on-the-inside homemade French fries with just three ingredients and 15 minutes of prep. Using the air fryer is also an easy (and delicious!) way to get perfect fries with minimal mess and fat.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 3

1 1/2 lb russet potatoes, peeled and cut into 1/2-inch wide sticks
2 tablespoons vegetable oil
1/2 teaspoon salt

Steps:

  • Spray basket of air fryer with cooking spray.
  • Place potatoes in large bowl of cold water; rinse to remove excess starch. Drain and pat dry with paper towels. Place potatoes in dry large bowl; toss with oil and salt. Place potatoes in basket of air fryer.
  • Set to 350°F. Cook 7 minutes; shake basket to redistribute the potatoes. Cook 7 minutes longer, and shake basket again. Set to 400°F. Cook 5 minutes; shake basket, and continue to cook 5 to 7 minutes or until lightly browned.

Nutrition Facts : Calories 190 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 2 g, TransFatContent 0 g

AIR FRYER FRENCH FRIES RECIPE | FOOD NETWORK KITCHEN ...



Air Fryer French Fries Recipe | Food Network Kitchen ... image

Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil…just another reason to love your air fryer.

Provided by Food Network Kitchen

Total Time 25 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 4

Nonstick cooking spray, for the basket
1 medium russet potato (about 6 ounces), unpeeled 
1 teaspoon olive oil 
Kosher salt and freshly ground black pepper  

Steps:

  • Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
  • Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.  
  • Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.

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