SPAGHETTI STUFFED SHELLS RECIPES

Name: Beef-Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 20 jumbo pasta shells; 1 jar (26 ounces) spaghetti sauce, divided; 1 portion Ground Beef Mix, thawed; 1-1/2 to 2 cups shredded part-skim mozzarella cheese

BEEF-STUFFED SHELLS RECIPE: HOW TO MAKE IT

Beef-Stuffed Shells Recipe: How to Make It image

To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti sauce and mozzarella cheese. Add a green salad and breadsticks for a made-in-moments meal.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

20 jumbo pasta shells
1 jar (26 ounces) spaghetti sauce, divided
1 portion Ground Beef Mix, thawed
1-1/2 to 2 cups shredded part-skim mozzarella cheese

Steps:

Cook pasta shells according to package directions; drain. , Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish. , Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink.

Nutrition Facts : Calories 240 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 559mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 13g protein.

STUFFED PASTA SHELLS RECIPE: HOW TO MAKE IT

Stuffed Pasta Shells Recipe: How to Make It image

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

4 cups shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (12 ounces) jumbo pasta shells, cooked and drained
3-1/2 cups spaghetti sauce
Grated Parmesan cheese, optional

Steps:

Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.

Nutrition Facts : Calories 314 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 576mg sodium, CarbohydrateContent 32g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

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