WHITE CHILI CROCKPOT RECIPE RECIPES

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BEST WHITE CHICKEN CHILI CROCKPOT RECIPE - HOW TO MA…



Best White Chicken Chili Crockpot Recipe - How To Ma… image

White Chicken Chili Crockpot

Provided by Lena Abraham

Categories     gluten-free    healthy    heart-healthy    low-carb    low sugar    easy chicken    weeknight meals    winter    dinner    poultry

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

2 1/2 c.

low-sodium chicken broth

2

(15.5-oz.) cans white beans, drained and rinsed

1 1/2 lb.

boneless skinless chicken breasts 

2

(4-oz.) cans green chiles

1

small yellow onion, finely chopped

2

cloves garlic, minced

1

jalapeño, seeded and minced, plus more for serving

1 tsp.

dried oregano

1 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

1 1/2 c.

frozen corn

Sour cream

Sliced avocado

Thinly sliced jalapeño

Freshly chopped cilantro

Lime wedges

Steps:

  • Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender. Remove chicken from chili and shred. Use a potato masher to gently mash about 1/3 of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve. To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.

TURKEY PUMPKIN WHITE BEAN CHILI (SLOW COOKER OR INSTANT ...



Turkey Pumpkin White Bean Chili (Slow Cooker or Instant ... image

A perfect fall chili made with pumpkin puree, ground turkey, white beans, green chili and spices. Top this with chopped fresh cilantro, scallions, jalapeños, or cheddar and serve it with baked chips on the side for a wonderful lunch or dinner.

Provided by Gina

Categories     Dinner    Lunch

Total Time 245 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 9

Number Of Ingredients 16

cooking spray
2 lb 99% lean ground turkey
1/2 tsp olive oil
1 small onion (chopped)
3 garlic cloves (minced)
1 tsp chili powder (to taste)
2 bay leaves
1 1/2 tbsp cumin
1 tsp oregano
2 15 oz cans white northern or navy beans, rinsed and drained
15 oz can pumpkin puree (or homemade)
4.5 oz canned chopped green chile
2 cups low sodium chicken broth (check labels for GF)
kosher salt and pepper to taste
chopped cilantro (red onion or chives for topping)
Greek yogurt or low-fat sour cream for topping (optional)

Steps:

  • Heat a large heavy saute pan over high heat and lightly spray with oil.
  • Add meat and cook, breaking it up until white, about 5 minutes.  Add to crock pot.
  • Add oil to the saute pan, then onions, garlic, sauté about 3 - 4 minutes; add cumin and sauté another minute. Add to crock pot.
  • Add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves.
  • Cover and cook on high for 4 hours or low for 8 hours.
  • Remove bay leaves and adjust seasoning to taste before serving. Enjoy!
  • Instant Pot:

Nutrition Facts : ServingSize 1 cup, Calories 272.5 kcal, CarbohydrateContent 31 g, ProteinContent 32 g, FatContent 2.5 g, SodiumContent 499 mg, FiberContent 12 g, SugarContent 2.5 g

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