STUFFED GRINCH RECIPES

Steps:

• To bake the potatoes:
• Preheat your oven to 350 degrees f. and line a large baking sheet with parchment paper.
• Add the potatoes to the baking sheet and lightly drizzle with oil. Generously season with sea salt and pepper, then rub each one to evenly coat with the seasonings and oil.
• Bake for 22-25 minutes, or until fork tender. Once done, remove from the oven and allow your potatoes to cool.
• To make the avocado cream:
• Place all the avocado cream ingredients into your food processor, or high speed blender. Pulse, and process until nicely smooth with no clumps. Start with less water, then add until the consistency is right for you. We still need it to be slightly thick.
• To assemble your Grinch potatoes:
• Use a small spoon to scoop out some of the tops, as in shown in the photos.
• Season the insides of the roasted potatoes with a tiny pinch of sea salt and pepper.
• Using a piping bag, add a thick swirl of avocado cream filling to each potato as shown. Think grinchy thoughts for best results.
• Decorate with cherry tomatoes and jalapeño slices. Sprinkle with freshly chopped chives, and cilantro.
• Serve immediately and enjoy!

Steps:

• Whisk flour, baking soda, cream of tartar, and salt together in a medium bowl.
• Cream butter and 1 cup sugar in a large bowl. Beat in egg, vanilla, and food coloring. Gradually stir in the flour mixture.
• Scoop dough with a medium cookie scoop into 1/8-cup balls. Place in a plastic container and refrigerate for 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with parchment paper. Stir 2 tablespoons sugar and cinnamon together in a small bowl.
• Remove dough from the refrigerator. Roll each ball in the cinnamon sugar and arrange on the prepared pan, about 2 inches apart. Press a candy heart into the center of each cookie.
• Bake in the center of the preheated oven until edges are golden brown, 10 to 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.