3 INGREDIENT POPCORN BALLS RECIPES
POPCORN BALLS RECIPE | MARTHA STEWART
No tricks, only treats here! This classic kid-friendly snack is made with just four ingredients—popcorn, melted buttered, marshmallows, and light brown sugar. Feel free to mix in additional sweet ingredients such as dried fruit, toffee bits, or chopped chocolate to these popcorn balls.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 12
Number Of Ingredients 5
Steps:
- Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat.
- Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly.
OLD-FASHIONED POPCORN BALLS RECIPE: HOW TO MAKE IT
Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.—American Pop Corn Co., Sioux City, Iowa
Provided by Taste of Home
Categories Snacks
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.
Nutrition Facts : Calories 161 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 28g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
EASIEST POPCORN BALLS RECIPE EVER - THIRTY HANDMADE DAYS
2017-08-01 · There are a few different versions of popcorn ball recipes out there. The traditional recipe is a little scary because you have to use a candy thermometer. But this one uses popcorn and marshmallows as the base. And the fun thing is that you can use different flavors of marshmallows. There are pink ones, tropical ones, and the plain version as well. Try all kinds of varieties out!
From thirtyhandmadedays.com
From thirtyhandmadedays.com
See details
CARAMEL POPCORN BALLS | ALLRECIPES
As some suggested, I used microwave popcorn, but I only needed 2 bags (it's probably just a personal preference of how "carmel-y" you want your popcorn balls, I like em' sweet). I used Orville Redenbacher's "Smart Pop" (to save the calories - he he). Seriously GREAT recipe! PS - I also used one of the recipes for Sweetened Condensed Milk found on this site and it worked better than the real ...
From allrecipes.com
From allrecipes.com
See details
MARSHMALLOW POPCORN BALLS RECIPE | ALLRECIPES
Then, I cooled it for about 30 min, and cut into 25 squares so instead of 8 whompin' sized popcorn balls it produced enough to feed at least 20 hungry goblins..lol. I've since added M&Ms to them when stirring it all up,and they were also inhaled! Yes, I dirtied a second pan, but it was far easier to wash the second pot then try to stir that huge mixture in such a small pan with 2" sides.
From allrecipes.com
From allrecipes.com
See details
EASY POPCORN BALLS RECIPE - CHOWHOUND
3 Immediately drizzle sugar mixture over popcorn and stir continuously with a rubber spatula, scraping the bottom of the bowl, until popcorn is thoroughly coated and cool enough to handle, about 3 minutes. 4 Using buttered or oiled hands, tightly press mixture (it may still be a bit warm) into 3-inch rounds. Place on waxed or parchment paper to ...
From chowhound.com
From chowhound.com
See details
OLD FASHIONED POPCORN BALLS - JOLLY TIME®
Keep popped popcorn warm in 200F oven while preparing syrup. In 2-quart saucepan, stir together sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking without stirring until temperature reaches 270F on a candy thermometer or until a small amount of syrup dropped into very cold water separates into threads, which ...
From jollytime.com
From jollytime.com
See details
EASY POPCORN BALLS RECIPE (WITH MARSHMALLOWS) - CRAZY FOR ...
2020-10-08 · To use microwave popcorn: Microwave bags of popcorn vary across brands but a 3.5 ounce package is approximately 6-7 cups. Make sure you remove all unpopped kernels before measuring out popcorn, some bags end up popping more than others. You’ll need 3-4 bags of popcorn to get the right amount of popcorn for the recipe. Omit the salt from the marshmallow mixture as microwave popcorn usually ...
From crazyforcrust.com
From crazyforcrust.com
See details
QUICK AND EASY POPCORN BALLS RECIPE - THE SPRUCE EATS
2021-12-15 · All you need are popcorn kernels, oil, sugar, corn syrup, salt, and a large pot. The corn is popped on the stovetop in corn oil and then tossed and gently cooked in a mixture of dark corn syrup, white sugar, and salt, giving the popcorn balls their signature sweet and salty taste. Before forming into balls it is best to grease your hands with ...
From thespruceeats.com
From thespruceeats.com
See details
20 POPCORN RECIPES AND TOPPINGS | EAT THIS NOT THAT
2016-02-24 · Nutrition: 152 calories, 7.9 g fat (6.5 g saturated), 3 mg sodium, 20.8 g carbs, 1.3 g fiber, 14.4 g sugar, 1.3 g protein. Popcorn that tastes like your favorite ice cream flavor? It can't be. But it is! It has a light minty flavor and nibs of chocolate that resemble that cold yummy treat, without all the fat and calories. The green color is ...
From eatthis.com
From eatthis.com
See details
