BBQ FOOD LIST RECIPES

Name: BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 50 min
Yield: 8 servings
Cuisine: american
Ingredients: 4 pounds pork shoulder roast; 5 to 6 whole cloves; 3 tablespoons Smokey BBQ Rub, recipe follows; 2 red onions, thinly sliced; 16 ounces barbeque sauce; 1/4 cup sugar; 3 tablespoons brown sugar; 2 tablespoons dark chili powder; 2 tablespoons smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon fresh ground black pepper; 1 tablespoon kosher salt; 1 teaspoon dry mustard; 1/2 teaspoon cayenne pepper

BBQ PULLED PORK SANDWICHES RECIPE | ROBERT IRVINE | FOOD ...

BBQ Pulled Pork Sandwiches Recipe | Robert Irvine | Food ... image

Provided by Robert Irvine : Food Network

Categories main-dish

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

4 pounds pork shoulder roast
5 to 6 whole cloves
3 tablespoons Smokey BBQ Rub, recipe follows
2 red onions, thinly sliced
16 ounces barbeque sauce
1/4 cup sugar
3 tablespoons brown sugar
2 tablespoons dark chili powder
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper

Steps:

Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.

BBQ SAUCE RECIPE - BBC FOOD

BBQ sauce recipe - BBC Food image

Go one better than ketchup with James Martin's homemade bbq sauce recipe - slather it on sausages and burgers. It's ridiculously easy to make.

Provided by James Martin

Prep Time 30 minutes

Cook Time 10 minutes

Yield Makes ½ pint

Number Of Ingredients 9

Ingredients

1 small onion, chopped
3 cloves garlic, crushed
olive oil
1 red chilli, finely chopped
1 tsp fennel seeds, crushed
55g/2oz dark brown sugar
50ml/1¾fl oz dark soy sauce
300ml/10fl oz tomato ketchup
salt and pepper

Steps:

Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar.
Add the soy sauce and ketchup and season with salt and pepper.
Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.

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