SLOW-COOKER BEEF TENDERLOIN RECIPE: HOW TO MAKE IT
I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. —Amanda Wentz, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.
Nutrition Facts : Calories 319 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 470mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 38g protein.
CHICKEN RANCH CASSEROLE | MRFOOD.COM
Want to see how fast your family can gobble up dinner? Just make this Chicken Ranch Casserole. With fam-fave ingredients, this casserole has it all.
Provided by MRFOOD.COM
Categories Slow-Cooker
Cook Time 4 hours
Number Of Ingredients 9
Steps:
- Coat the bottom of a 6-quart slow cooker with cooking spray. Place half the potato tots on bottom.
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- In a medium bowl, combine cheeses; mix well. Sprinkle half the cheese mixture over potato tots. Sprinkle half the bacon pieces over cheese.
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- In a shallow dish, combine ranch dressing mix with salt and pepper. Coat chicken in ranch mixture and place over bacon pieces. Sprinkle any remaining ranch mixture over chicken.
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- Top with remaining potato tots, cheese mixture, and bacon. Pour milk over top.
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- Cover and cook the Chicken Ranch Casserole on LOW 4 to 4-1/2 hours or until chicken is no longer pink in center. Serve the chicken breast topped with tater tots, cheese, and bacon.
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