CROCKPOT MUSHROOM RECIPES RECIPES

Name: Crock Pot Mushrooms
Prep time: 10 min
Cook time: 4 h 40 min
Total time: 4 h 50 min
Yield: 2 serving(s)
Ingredients: 1 lb cleaned mushroom, sliced if you prefer; 1/2 cup butter; 1 tablespoon marjoram; 1 teaspoon minced chives; salt and pepper; 1/2 cup chicken broth; 1/4 cup dry white wine

CROCK POT MUSHROOMS RECIPE - FOOD.COM

Crock Pot Mushrooms Recipe - Food.com image

Make and share this Crock Pot Mushrooms recipe from Food.com.

Total Time 4 hours 50 minutes

Prep Time 10 minutes

Cook Time 4 hours 40 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cleaned mushroom, sliced if you prefer
1/2 cup butter
1 tablespoon marjoram
1 teaspoon minced chives
salt and pepper
1/2 cup chicken broth
1/4 cup dry white wine

Steps:

Place cleaned mushrooms in your crock pot.
Place butter on top.
Mix remaining ingredients and pour over the top.
Cover and cook for 4 hours on low or until tender.

Nutrition Facts : Calories 493.3, FatContent 47.2, SaturatedFatContent 29.4, CholesterolContent 122, SodiumContent 605.4, CarbohydrateContent 9, FiberContent 2.6, SugarContent 5, ProteinContent 8.9

CROCKPOT MUSHROOMS RECIPE RECIPES ALL YOU NEED I…

CROCKPOT MUSHROOMS RECIPE RECIPES All You Need i… image

This Crockpot Chicken and Mushrooms is a delicious slow cooker recipe, made with chicken thighs, mushrooms and orzo pasta. One of our favorite crock pot recipes for an easy weeknight dinner!

Provided by Kristine

Categories Main Course Slow Cooker

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 ½ pounds boneless, skinless chicken thighs (see note below)
¼ teaspoon salt
¼ teaspoon pepper
1 small onion (chopped)
8 ounces crimini mushrooms (sliced)
2 cloves garlic (minced)
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon paprika
1 cup low sodium chicken broth
1 cup orzo pasta
grated Parmesan cheese and chopped fresh parsley (optional, for serving)

Steps:

Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and brown on both sides, about 2 minutes per side.
Transfer chicken to slow cooker and sprinkle with salt and pepper.
To the same hot skillet, add the onion and mushrooms. Cook, stirring, scraping up any browned bits from the bottom of the pan. Cook until onions and mushrooms start to soften and onions brown slightly, about 3 minutes. Add garlic and cook 1 minute. Transfer onions, mushrooms and garlic to the slow cooker.
To the slow cooker, add the dried oregano, garlic powder, paprika and chicken broth. Stir gently.
Cook on low setting for 4-5 hours or high setting for 2-2½ hours, until chicken is cooked through. (Chicken should register at least 165° F on an instant read thermometer.)
Stir in the orzo, making sure it is all in contact with the liquid, and cook on high for 15-20 minutes, until orzo is tender. Orzo cooking time will depend on your slow cooker.
Serve with grated Parmesan cheese and fresh parsley, as desired.

Nutrition Facts : Calories 407 kcal, CarbohydrateContent 34 g, CholesterolContent 162 mg, FatContent 12 g, FiberContent 2 g, ProteinContent 41 g, SaturatedFatContent 2 g, SodiumContent 322 mg, SugarContent 3 g

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