COCONUT SHRIMP I RECIPE | ALLRECIPES
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Shrimp Appetizers
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, CarbohydrateContent 26.3 g, CholesterolContent 67.5 mg, FatContent 19.3 g, FiberContent 2.9 g, ProteinContent 8.4 g, SaturatedFatContent 8.3 g, SodiumContent 240.8 mg, SugarContent 9.2 g
COCONUT ICE CREAM | ALLRECIPES
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Provided by SUEMB
Categories Ice Cream
Total Time 30 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.4 calories, CarbohydrateContent 35.9 g, CholesterolContent 63.6 mg, FatContent 29 g, FiberContent 1.5 g, ProteinContent 2.9 g, SaturatedFatContent 21.9 g, SodiumContent 86.6 mg, SugarContent 31.8 g
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