CHICKEN AND PEANUT SAUCE RECIPES

Name: Chicken with Peanut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/2 cup water; 2 tablespoons creamy peanut butter; 4 teaspoons white wine vinegar; 4 teaspoons reduced-sodium soy sauce; Dash crushed red pepper flakes; 3/4 pound boneless skinless chicken breasts, cut into 1-inch strips; 4 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 2 teaspoons canola oil; 1 cup hot cooked rice; Thinly sliced green onions, optional

CHICKEN WITH PEANUT SAUCE RECIPE: HOW TO MAKE IT

Chicken with Peanut Sauce Recipe: How to Make It image

Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water
2 tablespoons creamy peanut butter
4 teaspoons white wine vinegar
4 teaspoons reduced-sodium soy sauce
Dash crushed red pepper flakes
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
4 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 cup hot cooked rice
Thinly sliced green onions, optional

Steps:

In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.

Nutrition Facts : Calories 442 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 562mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 42g protein.

CHICKEN IN PEANUT SAUCE RECIPE | ALLRECIPES

Chicken in Peanut Sauce Recipe | Allrecipes image

Tender, buttery chicken breasts in smooth peanut sauce. Serve with a side dish of rice.

Provided by Laka kuharica - Easy Cook

Categories Meat and Poultry Chicken Breast

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 cup tomato puree
½ cup smooth peanut butter
½ cup fresh orange juice
2 tablespoons soy sauce
2 tablespoons honey
½ teaspoon ground ginger
½ teaspoon curry powder
1 pound skinless, boneless chicken breast cutlets, pounded flat
1 pinch salt
¼ teaspoon ground black pepper
2 tablespoons olive oil
¼ cup water, or as needed
2 tablespoons chopped fresh parsley
2 tablespoons chopped unsalted peanuts

Steps:

Thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. Stir ginger and curry powder into the tomato mixture.
Season chicken cutlets with salt and black pepper.
Heat olive oil in a skillet over medium heat; cook chicken in hot oil until golden brown, about 3 minutes per side. Pour the tomato mixture over the chicken, reduce heat to medium-low, and place a cover on the skillet; cook at a simmer, stirring occasionally, until the chicken is cooked through and the sauce thickens, about 30 minutes. Add water as needed to thin sauce if it gets too thick.
Sprinkle parsley and peanuts over the chicken to serve.

Nutrition Facts : Calories 492.3 calories, CarbohydrateContent 25.9 g, CholesterolContent 57 mg, FatContent 31.2 g, FiberContent 3.8 g, ProteinContent 31.9 g, SaturatedFatContent 6.3 g, SodiumContent 898.4 mg, SugarContent 17.6 g

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