DAVE ARNOLD BOOKER AND DAX RECIPES

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BOOKER AND DAX | BREAD OMELETTE SMASH BURGER RECIPE BY ...

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DAVE ARNOLD'S THAI BASIL DAIQUIRI RECIPE

Jun 03, 2012 · Ingredients 10 large Thai basil leaves 1 1/2 ounces simple syrup (see note) 2 ounces juice from about 4 limes 4 ounces white rum, such as Flor de Cana Pinch salt
From seriouseats.com

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THAI BASIL DAIQUIRI, MADE BY DAVE ARNOLD OF BOOKER AND DAX ...

May 24, 2013 · Combine liquid nitrogen and basil, then muddle. Add white rum, lime juice, simple syrup, basil, and the saline solution. Add ice, shake ingredients, and double strain into a chilled coupe. As an ...
From bonappetit.com

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DAVE ARNOLD | JAMES BEARD FOUNDATION

Chef / Dave Arnold. Dave Arnold. Booker and Dax - NYC) Recipes by Dave Arnold. Thai Basil Daiquiri. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability. ...
From jamesbeard.org

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THAI BASIL DAIQUIRI RECIPE | JAMES BEARD FOUNDATION

Ingredients 10-14 Thai basil leaves 4 ounces clean-tasting white rum (such as Flor de Caña) 1 and 1/2 ounces lime juice 1 and 1/4 ounces Simple Syrup (1 part sugar, 1 part water) Pinch of salt
From jamesbeard.org

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BOOKER AND DAX

Booker and Dax founder Dave Arnold thought long and hard about this problem during the years he spent teaching sous-vide and low-temperature cooking to thousands of students at the French Culinary Institute. The Searzall was his answer. While sous-vide / low temperature cooking was the original impetus for Dave's invention, it's not the only ...
From bookeranddax.squarespace.com

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MEET THE MAD SCIENTIST OF BARTENDING | WINE ENTHUSIAST

Apr 01, 2019 · Dave Arnold has confounded the bar world with his cocktail creations and the inventions he uses to make them. ... reviews, recipes and gear sent to ... honed at Booker and Dax, earned Arnold both ...
From winemag.com

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CHEF DAVE ARNOLD OF MUSEUM OF FOOD AND DRINK - BIOGRAPHY ...

Oct 01, 2018 · Booker and Dax shuttered in 2016, but Arnold recently returned to the cocktail scene with Existing Conditions, a modernist cocktail bar and partnership with Don Lee. Related Photos Dave Arnold and Bar Techniques at Booker and Dax - New York, NY
From starchefs.com

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FOOD INFORMANTS: A WEEK IN THE LIFE OF DAVE ARNOLD ...

May 24, 2012 · My sons, Booker and Dax, are obsessed with the Star Wars Cookbook. Force Fruit Fun is one of their favorites. For Booker: blend strawberries, lemon juice, and sugar. Spread thin and dehydrate. Booker allowed no alterations to the recipe -- even though I'm a pro. Dax was more lenient, and let me improvise a blueberry/banana mix.
From huffpost.com

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THAI BASIL DAIQUIRI, MADE BY DAVE ARNOLD OF BOOKER AND DAX ...

May 24, 2013 · (Credit: Matt Duckor) Yesterday we showed you how Booker and Dax cocktail wizard Dave Arnold uses his custom-made red-hot poker to do beautiful things to drinks. Today, he gets behind the bar with ...
From bonappetit.com

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DAVE ARNOLD | JAMES BEARD FOUNDATION

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VIDEO: DAVE ARNOLD MIXES COCKTAILS WITH SCIENCE AT BOOKER ...

Aug 09, 2018 · When I hear that a bar or restaurant is using things like liquid nitrogen and centrifuges, my immediate reaction is to roll my eyes and think "gimmick." But to think that of Booker & Dax would be judging too soon. Despite their use of high-tech equipment, they remain a bar completely grounded in quality ingredients, balanced flavors, and a healthy respect for the classics. As Dave says, he's ...
From seriouseats.com

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THE DR. J COCKTAIL BY DAVE ARNOLD

Feb 19, 2018 · Feb 19, 2018. Updated 2019-10-02. This is a recipe from Dave Arnold’s Booker and Dax. One recipe, appropriate for restaurant service, is described in his Liquid Intelligence.This recipe is more appropriate for home service.
From kevinmchugh.me

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COCKTAIL UNIVERSITY: WATCH DAVE ARNOLD MAKE A MARGARITA ...

May 24, 2013 · Welcome back to Eater's Cocktail University, where cocktail wizard Dave Arnold — he of the cutting edge New York bar Booker and Dax — presents a series of cocktail recipes and techniques. He's...
From eater.com

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COCKTAIL RECIPE: DAVE ARNOLD’S LAZYMAN GIN & TONIC | KCRW

Apr 10, 2015 · Dave Arnold spent seven years perfecting the Gin & Tonic, but he says he’s not done tinkering just yet. His version, which he serves at his cocktail bar Booker and Dax in New York involves Tanqueray, housemade quinine simple syrup, filtered water, saline solution, clarified lime juice and forced carbonation. (You can hear him describe the process in the interview with Evan Kleiman above.)
From kcrw.com

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FOOD INFORMANTS: A WEEK IN THE LIFE OF DAVE ARNOLD ...

May 24, 2012 · Dave Arnold is the Director of Culinary Technology at The International Culinary Center. ... My sons, Booker and Dax, are obsessed with the Star Wars Cookbook. Force Fruit Fun is one of their favorites. For Booker: blend strawberries, lemon juice, and sugar. Spread thin and dehydrate. Booker allowed no alterations to the recipe -- even though I ...
From huffpost.com

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LIQUID INTELLIGENCE: THE ART AND SCIENCE OF THE PERFECT ...

In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There ...
From amazon.com

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I AM DAVE ARNOLD, CHEF, INVENTOR AND PARTNER IN BOOKER AND ...

Hi, I’m Dave Arnold, inventor and partner in Booker and Dax and a new product and equipment development company of the same name. I also host a radio show called Cooking Issues on Heritage Radio Network every Tuesday (12pm EST) where I answer listener questions on the latest innovative techniques, equipment, and ingredients in the food world.
From reddit.com

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SPINZALL - 120V - MODERNIST PANTRY, LLC

Now Dave Arnold's Booker and Dax Equipment Company, creators of the Searzall, is introducing the Spinzall, the first centrifuge designed from the ground up for culinary use. Its revolutionary approach makes centrifuging an easy part of kitchen workflow in bars, restaurants, and homes. Why The Spinzall is the Centrifuge You're Looking For
From modernistpantry.com

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COOKING ISSUES – THE INTERNATIONAL CULINARY CENTER'S TECH ...

Aug 03, 2013 · July 30, 2014. by Paul Adams. by Paul Adams Welcome back to Cooking Issues. It’s been a while. The blog here got a little bit snowed under with male-enhancement spam while the staff’s attention was on other things, but I volunteered to come shovel it out–I spend my days at Popular Science–and now posting shall resume!
From cookingissues.com

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Cuisine), and food scientist Dave Arnold (Booker and Dax, Cooking Issues). This year, the Top Chef team will also visit us for the Science Fair, including Mei Lin, Gail Simmons, and Tom Colicchio. At the end of the course, students will be able to explain how a range of cooking techniques and recipes work, in terms of the physical and chemical
From projects.iq.harvard.edu

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LIQUID INTELLIGENCE: THE ART AND SCIENCE OF THE PERFECT ...

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LIQUID INTELLIGENCE: THE ART AND SCIENCE OF THE PERFECT ...

Nov 10, 2014 · In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence , the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab.
From barnesandnoble.com

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