SPICY PISTACHIOS RECIPES
SPICY PISTACHIOS RECIPE - FOOD.COM
Make and share this Spicy Pistachios recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a bowl, stir together the first 5 ingredients.
- Add in the pistachios; toss to coat.
- Arrange nuts in a single-layer on a lightly greased 15x10 inch jellyroll pan.
- Bake in a 350° oven for 20-25 minutes, stirring after 10 minutes.
- Arrange in a single layer on waxed paper; let cool.
- Store in airtight container.
Nutrition Facts : Calories 789.9, FatContent 65.3, SaturatedFatContent 12.3, CholesterolContent 22.9, SodiumContent 728.2, CarbohydrateContent 37, FiberContent 13, SugarContent 11.5, ProteinContent 26.5
SPICED PISTACHIOS RECIPE | BON APPÉTIT
Spiced Pistachios Recipe
Provided by Nathan Allen
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Whisk egg whites, ½ cup sugar, 1 tsp. thyme leaves, ½ tsp. ground allspice, ½ tsp. ground ginger, ¼ tsp. cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend. Fold in 1 lb. unsalted, shelled raw natural pistachios. Spread out on a rimmed baking sheet brushed with vegetable oil. Bake, stirring every 10 minutes, until golden brown and beginning to crisp, 30–35 minutes. Let cool on sheet on a wire rack. Nuts will crisp as they cool.
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SWEET & SPICY CANDIED PISTACHIOS | LOVE AND OLIVE OIL
Spiced with cinnamon, cayenne and smoked paprika for hint of sweet heat and coated with a layer of crunchy crystalized sugar, these sweet and spicy candied pistachios will quickly become your new favorite snack.
From loveandoliveoil.com
Total Time 25 minutes
From loveandoliveoil.com
Total Time 25 minutes
- Preheat oven to 225 degrees F. Spread pistachios into a single layer on a baking sheet. Place in the oven when you start your sugar mixture (it should take about 10 minutes).Whisk together sugar, salt, cinnamon, cayenne, and paprika in a small saucepan. Pour 1/4 cup water around the edges to wash down any stray crystals from the sides, and gently stir until sugar is evenly moistened.Heat over medium-high heat, stirring occasionally, until sugar comes to a boil; it will bubble up to almost double in volume. Continue to boil until sugar reaches 238ºF; at this point the foam should have subsided and mixture will be noticeably thicker. Remove from heat and dump warm pistachios into pot with sugar.Stir and turn over pistachios until completely coated with sugar mixture. Continue to stir strongly; as the sugar cools it will begin to crystalize and clump together. Continue to stir until nuts are completely coated with crystalized sugar – the coating should look more like wet sand rather than a syrup.Dump nuts onto a parchment-lined baking sheet, spreading out and breaking apart large pieces. Let cool completely, at least 1 hour (nuts will get crunchier as they cool).Store in an airtight container for up to 1 week (if it’s particularly humid, you may want to store them with one of those little silica packets you often get with freeze dried fruit or kale chips, for instance, to help absorb excess moisture and keep the nuts crunchy).
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SPICED PISTACHIOS RECIPE | EPICURIOUS
"Pistachios are buttery, piney, crunchy, and creamy—plus they go great with a cold beer."
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Preheat oven to 350°F. Whisk 5 large egg whites, 1/2 cup sugar, 1 teaspoon thyme leaves, 1/2 teaspoon ground allspice, 1/2 teaspoon ground ginger, 1/4 teaspoon cayenne pepper, and 4 dashes of Angostura bitters in a medium bowl to blend. Fold in 1 pound unsalted, shelled raw natural pistachios. Spread out on a rimmed baking sheet brushed with vegetable oil. Bake, stirring every 10 minutes, until golden brown and beginning to crisp, 30-35 minutes. Let cool on sheet on a wire rack (nuts will crisp as they cool).
See details
SWEET & SPICY CANDIED PISTACHIOS | LOVE AND OLIVE OIL
Spiced with cinnamon, cayenne and smoked paprika for hint of sweet heat and coated with a layer of crunchy crystalized sugar, these sweet and spicy candied pistachios will quickly become your new favorite snack.
From loveandoliveoil.com
Total Time 25 minutes
From loveandoliveoil.com
Total Time 25 minutes
- Preheat oven to 225 degrees F. Spread pistachios into a single layer on a baking sheet. Place in the oven when you start your sugar mixture (it should take about 10 minutes).Whisk together sugar, salt, cinnamon, cayenne, and paprika in a small saucepan. Pour 1/4 cup water around the edges to wash down any stray crystals from the sides, and gently stir until sugar is evenly moistened.Heat over medium-high heat, stirring occasionally, until sugar comes to a boil; it will bubble up to almost double in volume. Continue to boil until sugar reaches 238ºF; at this point the foam should have subsided and mixture will be noticeably thicker. Remove from heat and dump warm pistachios into pot with sugar.Stir and turn over pistachios until completely coated with sugar mixture. Continue to stir strongly; as the sugar cools it will begin to crystalize and clump together. Continue to stir until nuts are completely coated with crystalized sugar – the coating should look more like wet sand rather than a syrup.Dump nuts onto a parchment-lined baking sheet, spreading out and breaking apart large pieces. Let cool completely, at least 1 hour (nuts will get crunchier as they cool).Store in an airtight container for up to 1 week (if it’s particularly humid, you may want to store them with one of those little silica packets you often get with freeze dried fruit or kale chips, for instance, to help absorb excess moisture and keep the nuts crunchy).
See details
SPICY MIXED NUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. —Delores Hill, Helena, Montana
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 225 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 225 calories per serving
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
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SPICED NUTS RECIPE | MARTHA STEWART
A perfect spicy snack for the holidays.
From marthastewart.com
Reviews 3.1
Category Appetizers
From marthastewart.com
Reviews 3.1
Category Appetizers
- Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.
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SWEET & SPICY NUTS RECIPE: HOW TO MAKE IT
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. —Patty Lok, Sherman Oaks, California
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Snacks
Cuisine North America, Cajun
Calories 321 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Snacks
Cuisine North America, Cajun
Calories 321 calories per serving
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
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SOUTHERN LIVING'S SPICY PISTACHIOS
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SPICED PISTACHIOS RECIPE | EPICURIOUS
Aug 20, 2004 · Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes. Immediately transfer nuts to baking pan and cool.
From epicurious.com
From epicurious.com
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SPICY ROASTED PISTACHIOS - THE FLEXIBLE CHEF
Jun 20, 2016 · Spicy Roasted Pistachios. Ingredients. 2 cups shelled and raw pistachios. 1 tablespoon olive oil. 1/2 teaspoon salt. 1 teaspoon cumin. 1/2 teaspoon cayenne pepper. 1/2 teaspoon black pepper. 1 teaspoon maple syrup.
From theflexiblechef.com
From theflexiblechef.com
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SPICED NUT RECIPES | ALLRECIPES
Apr 27, 2021 · 11 Fancy Spiced Nut Recipes That Bring the Heat. Sweet, Salty, Spicy Party Nuts. Credit: *Sherri*. View Recipe. You'll never go back to the pre-packaged party nuts after trying one bite of this ... Hot and Spicy Pecans. Sweet and Spicy Almonds. Hot and Salty Spiced Pecans. Tajin® Roasted Nuts.
From allrecipes.com
From allrecipes.com
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SPICY ROASTED PISTACHIOS - THE FLEXIBLE CHEF
Jun 20, 2016 · Soak pistachios in water for 30 minutes. Remove and Drain. Mix all other ingredients and toss pistachios, coating them evenly. Roast nuts on your lowest oven setting for approximately 30 minutes total, checking every 5 minutes and tossing until evenly brown. If you decide to dehydrate nuts, take 1-2 days to dehydrate.
From theflexiblechef.com
From theflexiblechef.com
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HOMEMADE SPICED NUTS - SWEET AND SPICY PARTY APPETIZER RECIPE
Jan 24, 2013 · Instructions. Preheat oven to 300°F degrees. Line a large rimmed baking sheet with aluminum foil and coat well with cooking spray or line with parchment paper. In a medium mixing bowl, whisk the egg white until foamy. In another small bowl combine the sugar, salt, chili powder, cinnamon, cayenne and paprika.
From savoryexperiments.com
From savoryexperiments.com
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10 BEST CHRISTMAS SPICED NUTS RECIPES | YUMMLY
Dec 26, 2021 · sea salt, nuts, butter, cayenne pepper, pure maple syrup, ground ginger and 2 more Paprika-Rosemary Spiced Nuts IngridStevens melted butter, rosemary, paprika, roasted salted peanuts, roasted salted cashews and 3 more
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CAJUN NUTS RECIPE - SPICY SOUTHERN KITCHEN
Jan 07, 2015 · In a small pan heat bacon grease over low heat. Add garlic and cook for 2 to 3 minutes. Place nuts in a large bowl. Drizzle bacon fat/garlic over nuts and toss to coat. Sprinkle 1/2 tablespoon of cajun seasoning, salt, sugar, and black pepper over nuts. Toss to coat evenly.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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THESE SPICED NUTS ARE A NECESSARY COCKTAIL PARTY SNACK ...
Dec 14, 2018 · You preheat the oven to 350°. You mix together three cups of mixed nuts—the recipe calls for almonds, walnuts, and pecans, but you can use whatever you've got lying around in whatever ratio ...
From bonappetit.com
From bonappetit.com
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7 HOLIDAY SPICED NUTS RECIPES - FLAVOUR AND SAVOUR
Oct 09, 2019 · 7 Holiday Spiced Nuts Recipes. 1. Low-Carb Roasted Pumpkin Spice Pecans. Warm fall spices make these low-carb roasted Pumpkin Spice Pecans a sugar-free treat! Serve these keto party nuts as a low-carb snack, as a topping for yogurt and berries, or add to a salad. 2. Espresso Glazed Holiday Nut Mix.
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From flavourandsavour.com
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AMAZON.COM: SPICY PISTACHIOS
Setton Farms Pistachios Value Variety Pack, Multipack of Flavored Seasoned Kernel Pistachio Nuts, 10 3oz Resealable pouches, Gluten Free Vegan Kosher Keto NonGMO, Assorted Flavors, (Pack of 10) 3 Ounce (Pack of 10) 4.2 out of 5 stars. 5. $41.70. $41.
From amazon.com
From amazon.com
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SPICY ROASTED NUTS RECIPE - BBC FOOD
Recipe Tips. The roasted nuts can be eaten as a snack or be chopped up and used in salads, or as a garnish for soups or stews. Any selection of nuts and seeds will work, but watch for allergies!
From bbc.co.uk
From bbc.co.uk
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PIONEER WOMAN SPICED NUTS RECIPES
2021-11-12 · Rum cake 75 mins ratings. Warm spiced cauliflower and chickpea salad, with pomegranate seeds. Plus, 15,000 vegfriends profiles, articles, and more! Herb Spiced Mixed Nuts Recipe - Sweet and Spicy Rosemary Roasted Nuts - Delish Knowledge : This allows the cinnamon and brown sugar to help coat and stick to the nuts while roasting.
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From tfrecipes.com
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