FISH STOCK RECIPES

Name: Easy Fish Stock
Yield: Makes about 8 1/2 cups Servings
Ingredients: 2 pounds meaty halibut, cod, or sea bass bones, or a fish head, split; 1 large onion, thinly sliced; 1 large leek, white and pale-green parts only, thinly sliced; 1 bay leaf; 1 sprig flat-leaf parsley; 1 sprig thyme; 3 whole peppercorns

EASY FISH STOCK RECIPE | BON APPÉTIT

Easy Fish Stock Recipe | Bon Appétit image

Use white-fleshed fish bones for this light, flavorful broth.

Provided by David Tanis

Yield Makes about 8 1/2 cups Servings

Number Of Ingredients 7

Ingredients

2 pounds meaty halibut, cod, or sea bass bones, or a fish head, split
1 large onion, thinly sliced
1 large leek, white and pale-green parts only, thinly sliced
1 bay leaf
1 sprig flat-leaf parsley
1 sprig thyme
3 whole peppercorns

Steps:

Cheesecloth
Rinse fish bones well with cold water. Place bones in a large pot; add remaining ingredients and 10 cups cold water. Bring almost to a boil over high heat (do not let it come to a boil). Reduce heat to low and cook at a bare simmer, skimming any foam that rises to surface, until flavors meld, 20–30 minutes. Strain stock through a fine-mesh sieve lined with cheesecloth into an 8-cup measuring cup or another pot; discard solids. Stock tastes best when freshly made.
DO AHEAD: Stock can be made 2 months ahead. Let cool, then chill, uncovered, until cold. Transfer to an airtight container, cover, and freeze.

EASY FISH STOCK RECIPE | BON APPÉTIT

Easy Fish Stock Recipe | Bon Appétit image

Use white-fleshed fish bones for this light, flavorful broth.

Provided by David Tanis

Yield Makes about 8 1/2 cups Servings

Number Of Ingredients 7

Ingredients

2 pounds meaty halibut, cod, or sea bass bones, or a fish head, split
1 large onion, thinly sliced
1 large leek, white and pale-green parts only, thinly sliced
1 bay leaf
1 sprig flat-leaf parsley
1 sprig thyme
3 whole peppercorns

Steps:

Cheesecloth
Rinse fish bones well with cold water. Place bones in a large pot; add remaining ingredients and 10 cups cold water. Bring almost to a boil over high heat (do not let it come to a boil). Reduce heat to low and cook at a bare simmer, skimming any foam that rises to surface, until flavors meld, 20–30 minutes. Strain stock through a fine-mesh sieve lined with cheesecloth into an 8-cup measuring cup or another pot; discard solids. Stock tastes best when freshly made.
DO AHEAD: Stock can be made 2 months ahead. Let cool, then chill, uncovered, until cold. Transfer to an airtight container, cover, and freeze.

More about "fish stock recipes"

FISH STOCK RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 3 per serving

Remove the pot from the heat and let the stock cool completely before straining.

See details

TRADITIONAL FISH STOCK RECIPE | EPICURIOUS

This stock is even easier to put together than Strong Fish Stock. It does not require fish heads, only the bones of flat fish — sole, founder, halibut, or turbot — and it doesn’t call for the extra step of sweating the bones. It has a more delicate seafood flavor, and it is not as gelatinous as the Strong Fish Stock, making it very versatile.
From epicurious.com
Reviews 3

For equipment, you will need a 7- to 8-quart stockpot, a ladle, and a fine-mesh strainer.

See details

CLASSIC FISH STOCK RECIPE - GIANFRANCO BECCHINA | FOOD & WINE

Plus: More Soup Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 45 minutes

In a large pot, combine the fish bones and heads with the water, white wine, sliced leek, onion and celery and the chopped garlic, bay leaves, peppercorns and sea salt and bring the fish stock to a simmer over moderately low heat. Simmer the stock for 30 minutes. Strain the fish stock through several layers of moistened cheesecloth.

See details

STRONG FISH STOCK RECIPE | EPICURIOUS

This recipe uses a technique called "sweating" to extract maximum flavor from every ingredient. Although sweating adds a step, this stock is still effortless to make and takes only five minutes longer to cook than the Traditional Fish Stock.
From epicurious.com
Reviews 3.8

4. Remove the pot from the stove, stir the stock again, and allow it to steep for 10 minutes. Strain through a fine-mesh strainer and season lightly with salt. If you are not going to be using the stock within the hour, chill it as quickly as possible. Cover the stock after it is thoroughly chilled (it will have a light jellied consistency) and keep refrigerated for up to 3 days, or freeze for up to 2 months.

See details

FISH STOCK RECIPE | MYRECIPES

For this soup, it really is worth it to make your own fish stock.
From myrecipes.com
Total Time 50 minutes

Make ahead: 1 day, covered and chilled; up to 3 months frozen.

See details

10 BEST COOKING WITH FISH STOCK RECIPES | YUMMLY

From yummly.com

See details

HOMEMADE FISH STOCK RECIPE - THE SPRUCE EATS

Mar 31, 2021 · Although certain recipes will use chicken broth instead of fish stock, such as a simple clam chowder, using the fish stock will really enrich the seafood dish and bring a complex level of flavor. Based in French cuisine, fumét is an important ingredient in several French sauces, such as Normandy sauce .
From thespruceeats.com

See details

HOMEMADE FISH STOCK RECIPE | ALLRECIPES

Apr 09, 2020 · Instructions Checklist. Step 1. Wash fish in cold water and drain well. Advertisement. Step 2. Melt butter in a pan over low heat. Add leeks, carrot, and celery; cook until softened, 5 to 7 minutes. Add fish parts, wine, and water and bring to a boil, about 5 minutes. Skim and discard residue.
From allrecipes.com

See details

BEST FISH STOCK RECIPES AND FISH STOCK COOKING IDEAS

Good fish stock is the first step to delicious soups, stews and chowders. Use fish trimmings or lobster and shrimp shells add lots of flavor to the stock. This recipe comes from Slapfish restaurant in California. Click Here to See More Stock Recipes
From thedailymeal.com

See details

FISH STOCK RECIPE - HOW TO MAKE FISH STOCK

Jul 16, 2015 · You can make fish stock out of any fish or shellfish, although my fish stock recipe is considerably different from the stock I make with crabs and lobsters. For the most part, you want white, lean fish here. While I've made stock with trout and salmon, it's oily and strongly flavored and really only good as a base for salmon chowder or somesuch ...
From honest-food.net

See details

10 BEST SOUP WITH FISH STOCK RECIPES | YUMMLY

Dec 18, 2021 · Soup with Fish Stock Recipes 84,947 Recipes. Last updated Dec 18, 2021. This search takes into account your taste preferences. 84,947 suggested recipes. Fish Soup with Fennel, Leek and Potato KitchenAid. leeks, olive oil, salt, small red potatoes, salmon, light coconut milk and 9 more.
From yummly.com

See details

TRADITIONAL FISH STOCK RECIPE | FOOD NETWORK

Deselect All. 2 pounds fish frames (bones) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood. 1/4 cup dry white wine
From foodnetwork.com

See details

BEST FISH STOCK RECIPES AND FISH STOCK COOKING IDEAS

See details

10 BEST SOUP WITH FISH STOCK RECIPES | YUMMLY

See details

STOCK RECIPES - BON APPÉTIT RECIPE | BON APPÉTIT

Dec 25, 2015 · Easy Fish Stock. Use this easy fish stock recipe as the base for our Clam and Cod Chowder. It will make all the difference for a winter weekend project. View Recipe. 10/10. Make-Ahead Turkey Stock.
From bonappetit.com

See details

HOW TO MAKE FISH STOCK - FISHING HELPER

Dec 29, 2021 · A fantastic stock to add depth of flavour to your favourite fish dishes. This basic recipe takes just half an hour to make and only a handful of ingredients Subscriber club Reader offers More Good Food Shopping list Search Recipes Back to Main menu Slow cooker Back to Recipes Chicken slow cooker Veggie slow cooker See more Seasonal Back to ...
From hdppyx.com

See details

HOW TO MAKE FISH STOCK: EASY FISH STOCK RECIPE - 2021 ...

Sep 28, 2021 · How to Make Fish Stock: Easy Fish Stock Recipe - 2021 - MasterClass. There is nothing quite like fish stock—it has a delicate fish flavor that provides the backbone to our favorite seafood dishes like creamy cod chowder, seafood paella, and fish stew. And just like all seafood, the best fish stock comes from the freshest catch at the fish market.
From masterclass.com

See details

FISH STOCK | FISH RECIPES | SBS FOOD

Wash your fish bits under cold running water and then place them in a large pot with the vegetables, bay, thyme, peppercorns and water. Place on a medium heat and slowly bring to the boil. As soon ...
From sbs.com.au

See details

10 BEST SUBSTITUTES FOR FISH STOCK - SUBSTITUTE COOKING

Beef stock is common in a variety of dishes and you can easily find it already made in a lot of stores. 9. Seafood broth. Seafood broth is maybe one of the best replacements for fish stock in any type of recipe. If you don’t have fish broth you can make your own seafood broth or seafood stock.
From substitutecooking.com

See details