MAGICLY RECIPES

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MAGIC COOKIE BARS I RECIPE | ALLRECIPES



Magic Cookie Bars I Recipe | Allrecipes image

This was one of my grandmother's favorites.

Provided by Kristen Pontier

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 2 dozen

Number Of Ingredients 6

½ cup margarine, melted
1?½ cups graham cracker crumbs
1 cup chopped walnuts
1 cup semisweet chocolate chips
1?? cups flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
  • Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.

Nutrition Facts : Calories 384.4 calories, CarbohydrateContent 40.4 g, CholesterolContent 11.1 mg, FatContent 24.2 g, FiberContent 2.6 g, ProteinContent 5.7 g, SaturatedFatContent 8.5 g, SodiumContent 217.8 mg, SugarContent 32 g

EASY MAGIC COOKIE BARS RECIPE | FOOD NETWORK KITCHEN ...



Easy Magic Cookie Bars Recipe | Food Network Kitchen ... image

These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 55 minutes

Cook Time 15 minutes

Yield 48 bars

Number Of Ingredients 7

1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
2 cups graham cracker crumbs
One 14-ounce can sweetened condensed milk
1 cup semisweet chocolate chips
1 cup butterscotch or peanut butter chips
1 cup pecan pieces, roughly chopped
1 cup shredded, sweetened coconut

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
  • Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

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