CRISPY CAT BARS RECIPES

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CRISPY CATS RECIPE | LAND O’LAKES



Crispy Cats Recipe | Land O’Lakes image

Give these cats a calico appearance by using both chocolate and peanut butter toppings to decorate the cats.

Provided by Land O'Lakes

Categories     Bar    No bake    Crispy Rice    Peanut butter    Bar    Dessert    Cookie    Dessert    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 12 crispy treats

Number Of Ingredients 8

3 tablespoons Land O Lakes® Butter
1 (10-ounce) package regular marshmallows *
1/2 cup peanut butter
6 cups crisp rice cereal
1 cup real semi-sweet chocolate chips
2 tablespoons shortening
1/4 cup peanut butter-flavored baking chips
1 teaspoon shortening

Steps:

  • Lightly butter 13x9-inch pan. Set aside.
  • Melt butter in 4-quart saucepan over low heat. Add marshmallows; stir until completely melted. Stir in peanut butter. Remove from heat. Add cereal; stir until well coated.
  • Pat cereal mixture evenly into prepared pan. Cool completely. Cut cereal mixture with 3-inch cat-shaped cookie cutter.
  • Place chocolate chips and 2 tablespoons shortening in 1-quart saucepan. Cook over low heat, stirring occasionally, until melted and smooth. Dip top side of cat cutout in chocolate.
  • Place peanut butter chips and 1 teaspoon shortening in another 1-quart saucepan. Cook over low heat, stirring occasionally, until melted and smooth. Drizzle evenly over cats as desired. Let stand about 30 minutes until set.

Nutrition Facts : Calories 360 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 47 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 6 grams

CRISPY LIVER MORSEL CAT TREATS | JUST A PINCH RECIPES



Crispy Liver Morsel Cat Treats | Just A Pinch Recipes image

All cats should love this one

Provided by Debbie Hardy @cookenlady

Categories     For Pets

Prep Time 20 minutes

Cook Time 10 minutes

Number Of Ingredients 5

1/2 cup(s) cooked chicken livers
1/4 cup(s) water
1 1/4 cup(s) whole wheat flour
1/4 cup(s) cooked mashed carrots
1 tablespoon(s) soft margerine

Steps:

  • Preheat oven to 325. Place well done livers in blender with 1/4 cup water, purree, for a couple of seconds. In bowl combine flour and margerine, Add liver mixture and carrots. Knead into a ball of dough. roll to a 1/4 in. thickness. cut into 1" bite size pieces. Place on greased cookie sheet and bake about 10 min. Place in airtight container. Makes about 1 doz.

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