BUNDT PAN CHICKEN RECIPES
BEST BUNDT PAN ROTISSERIE CHICKEN - HOW TO MAKE ... - DEL…
Check out this recipe for a very impressive bundt pan rotisserie chicken from Delish.com.
Provided by Lauren Miyashiro
Categories easy chicken dinner
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425° and cover the hole of the Bundt pan with foil. In the bowl of a large Bundt pan, combine garlic, carrots, onion, and potatoes. Toss with olive oil and season with salt and pepper. Scatter sprigs of fresh thyme and rosemary on top of the vegetables. Pat chicken dry with paper towels. Season the inside of the cavity generously with salt and pepper, then stuff it with the lemon halves, a few sprigs of thyme, and a few sprigs of rosemary. Rub olive oil all over the skin of the chicken, then season generously with salt and pepper. Place the chicken in the middle of the Bundt pan, breast side up. Bake until the chicken is cooked through and skin is golden, 1 hour to 1 hour 10 minutes. Let chicken rest for at least 15 minutes before slicing. Serve with roasted vegetables and extra pan juices.
BUNDT PAN ROAST CHICKEN WITH POTATOES RECIPE | FOOD ...
This recipe is sponsored by Yummly®. Get double duty out of your Bundt pan by using it as a stand for roasting chicken and a pan for potatoes. The juices from the chicken slowly infuse flavor into the spuds while they cook.
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 45 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rub the chicken all over, including the cavity, with 1 teaspoon of the herbes de Provence, 1 tablespoon salt and 1/4 teaspoon pepper. Refrigerate for at least 2 hours and up to overnight; bring the chicken to room temperature 30 minutes before cooking.
- Position an oven rack in the lower third of the oven and preheat to 425 degrees F.
- Butter the sides and bottom of a 10-cup nonstick Bundt pan with melted butter. Cover the tube hole in the middle of the pan with a 6-inch piece of foil. Put the potatoes in the pan along with the smashed garlic, 1/2 teaspoon salt and a few grinds of pepper. Toss with 1 tablespoon melted butter. Roast for 20 minutes.
- Meanwhile, mix together the lemon zest, paprika, grated garlic and remaining 4 tablespoons butter and 1 teaspoon herbes de Provence in a small bowl. Pat the chicken dry and spread a little of the butter mixture under the skin of the breasts and thighs. Rub the rest all over the chicken. Sprinkle with a little more salt and pepper and place the chicken cavity on the foil-covered tube over the foil so that the chicken is sitting upright on top of the potatoes.
- Cook until an instant-read thermometer inserted in the thickest part of the thigh (avoiding the bone) reads at least 165 degrees F, 50 to 55 minutes. Transfer the chicken to a cutting board and let rest 10 minutes before carving.
- Transfer the potatoes with a slotted spoon to a serving dish. Strain the liquid in the bottom of the pan into a small saucepan and heat until just warmed through. Squeeze in the lemon juice and stir in the parsley. Pour the cooking liquid over the carved chicken and serve with the potatoes on the side.
More about "bundt pan chicken recipes"
BEST ONE-PAN BALSAMIC CHICKEN AND ASPARAGUS RECIPE - HOW ...
All you need to make this balsamic chicken and asparagus from Delish.com is one pan and 20 minutes.
From delish.com
Reviews 4.4
Total Time 20 minutes
Category low-calorie, low-carb, low-fat, easy chicken, dinner, main dish
Cuisine American, Italian
From delish.com
Reviews 4.4
Total Time 20 minutes
Category low-calorie, low-carb, low-fat, easy chicken, dinner, main dish
Cuisine American, Italian
- Make vinaigrette: In a small bowl, whisk together balsamic, 2 tablespoons oil, honey, mustard, garlic, and red pepper flakes until combined. Set aside. In a large skillet over medium heat, heat remaining oil. Add chicken, season with salt and pepper, and sear until golden, about 3 minutes per side. Remove from pan and set aside. To pan, add asparagus and tomatoes, season with more salt and pepper, and cook until asparagus is bright green and tomatoes are slightly wilted, 5 minutes or so. Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette is thickened, 5 minutes more.
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FRESH STRAWBERRY BUNDT CAKE RECIPE - NYT COOKING
Strawberries from the farmers' market are tiny, packed with flavor, red all of the way through, and they put their supermarket counterparts to shame. This summery Bundt packs a double dose of strawberry flavor, so use the very best ones you can find. (You'll need 1 pound of strawberries for the cake and glaze.) A couple of tips for Bundt unmolding success: Make sure to butter and flour the pan generously and evenly, and let the cake cool for 15 minutes on a cooling rack, then flip it out on to the rack to cool completely. Don’t worry too much if your cake isn’t perfect: The blanket of pink glaze will cover many mistakes.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 460 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 460 per serving
- When the cake is cool, make the glaze: In a medium bowl, use a fork to mash the reserved 1/4 cup/40 grams of strawberries. Whisk in the confectioners' sugar and 2 teaspoons of lemon juice. The glaze should be thick but just pourable. If it seems thin, add a bit more confectioners' sugar; if it is too thick to stir, add a bit more lemon juice. Pour the glaze evenly over the cake (you can glaze it over a rack if you prefer to let the excess glaze drip off), let it set for a few minutes and serve. Once the glaze has dried completely, refrigerate any leftover cake, loosely draped with plastic wrap.
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TURTLE BUNDT CAKE RECIPE - BETTYCROCKER.COM
The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce, a rich chocolate glaze and chopped pecans completes this beautiful cake.
From bettycrocker.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 330 per serving
- When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.
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FRESH STRAWBERRY BUNDT CAKE RECIPE - NYT COOKING
Strawberries from the farmers' market are tiny, packed with flavor, red all of the way through, and they put their supermarket counterparts to shame. This summery Bundt packs a double dose of strawberry flavor, so use the very best ones you can find. (You'll need 1 pound of strawberries for the cake and glaze.) A couple of tips for Bundt unmolding success: Make sure to butter and flour the pan generously and evenly, and let the cake cool for 15 minutes on a cooling rack, then flip it out on to the rack to cool completely. Don’t worry too much if your cake isn’t perfect: The blanket of pink glaze will cover many mistakes.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 460 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Calories 460 per serving
- When the cake is cool, make the glaze: In a medium bowl, use a fork to mash the reserved 1/4 cup/40 grams of strawberries. Whisk in the confectioners' sugar and 2 teaspoons of lemon juice. The glaze should be thick but just pourable. If it seems thin, add a bit more confectioners' sugar; if it is too thick to stir, add a bit more lemon juice. Pour the glaze evenly over the cake (you can glaze it over a rack if you prefer to let the excess glaze drip off), let it set for a few minutes and serve. Once the glaze has dried completely, refrigerate any leftover cake, loosely draped with plastic wrap.
See details
TURTLE BUNDT CAKE RECIPE - BETTYCROCKER.COM
The beauty of the bundt is how easy and impressive it can be all at the same time! This one is no exception--a chocolate cake with caramel, pecans, and the surprise ingredient, chocolate pudding, mixed in for extra moistness, baked and topped with buttery caramel sauce, a rich chocolate glaze and chopped pecans completes this beautiful cake.
From bettycrocker.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 50 minutes
Calories 330 per serving
- When ready to serve, pour 1/4 cup caramel topping over chocolate frosting; sprinkle with 1/4 cup pecans. Store loosely covered at room temperature.
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NOTHING BUNDT CAKE WHITE CHOCOLATE ... - TOP SECRET RECI…
While sharing a Bundt cake one day in 1997, amateur bakers and close friends Dena Tripp and Debbie Shwetz realized they could do better. After much experimentation, the duo discovered a batter that produced a moist, delicious cake, which was a huge improvement over the dense, dry cake usually associated with Bundts. But they weren’t done yet.
The next step was to decide how to best frost their new Bundt cake. Traditionally, Bundt cakes are glazed by drizzling warm icing over the top, which drips down the sides and dries there. But the pair didn’t want to use glaze. They had a cream cheese icing they thought tasted better than any glaze, but it took some time to figure out how to apply it. They eventually settled on frosting their Bundts with large piped vertical ropes, so the icing looks like it’s dripping down the outside of the cake.
To make a Bundt cake that matches the moistness and crumb of the real thing, it’s important to start with the right flour. The cake has more bite to it than one made with only cake flour, but it isn’t as tough as one made with all-purpose flour. That’s why I settled on pastry flour, like the one from Bob’s Red Mill. Pastry flour contains more protein than cake flour, but not as much as all-purpose flour, so it works perfectly here. If you can’t find pastry flour, no need to worry. I’ve got a way for you to hack it by combining cake flour with all-purpose flour in a 2-to-1 ratio.
The raspberry puree is made from scratch using frozen raspberries and it’s swirled into the batter before the cake goes into the oven. While the cake cools you can make the cream cheese buttercream icing. Get a 1A tip, which is a wide, circular tip for a pastry bag or gun, to make ropes of icing over the top and down the sides of the cake all the way around, just like the original.
Get this recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.
From topsecretrecipes.com
Total Time 3 hours 0 minutes0S
From topsecretrecipes.com
Total Time 3 hours 0 minutes0S
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HOW TO GET CAKE OUT OF A BUNDT PAN IN ONE PIECE | ALLRECIPES
But when it came time to invert the pan, the cake fell out in clumps, delivering a crushing blow to my bundt cake dreams. Even with proper greasing, some cakes still stick to the pan. To avoid bundt cake disaster, try these simple methods for releasing a stuck bundt from the pan …
From allrecipes.com
From allrecipes.com
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BUNDT CAKE RECIPES - FOOD NETWORK
Bundt Cake Recipes With their fluted design, Bundt cakes are elegant desserts that happen to be easy to make too. Explore our top recipes that cover a variety of flavors like chocolate, lemon …
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BUNDT CAKE RECIPES | ALLRECIPES
Bundt Cake Recipes Chocolate, lemon, and apple are just a few of the endless flavors you can put into a Bundt cake. Get delicious recipes for this easy-to-make cake with the hole in the middle.
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DUNCAN HINES BUNDT CAKE RECIPES WITH PUDDING
2021-11-11 · The cake mix doctor, transforms boxed yellow cake mix into a beautiful, moist lemon bundt cake. · pour batter in bundt pan. Beat lemon cake mix, water, eggs, oil and pudding mix in a …
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DASH MINI BUNDT MAKER RECIPES
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21 SENSATIONAL BUNDT CAKE RECIPES - THE SPRUCE EATS
Mar 20, 2020 · The pans became popular for cake baking in the 1950s and 1960s. The Bundt name is trademarked by the American cookware company, Nordic Ware, but other brands are sold under various descriptive names. When using a fluted cake pan, grease and flour it generously, getting all the nooks and crannies of the pan…
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From thespruceeats.com
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NORDIC WARE PLATINUM COLLECTION ANNIVERSARY BUNDT PAN
The 60th Anniversary Pan closely replicates Nordic Ware's first cast aluminum pan, which accommodates 10-15 cup recipes. This pan's versatile size, shape and crisp details work well with present day 10-15 cup Bundt mixes and recipes …
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BUNDT PANS AREN’T JUST MEANT FOR CAKES. TRY MAKING THESE ...
This extra-special pan can make so much more than we think it can, and we're not just talking cakes. Try making one these 20 mouthwatering bundt pan recipes.
From tiphero.com
From tiphero.com
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BUNDT PANS AREN’T JUST MEANT FOR CAKES. TRY MAKING THESE ...
This extra-special pan can make so much more than we think it can, and we're not just talking cakes. Try making one these 20 mouthwatering bundt pan recipes.
From tiphero.com
From tiphero.com
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CHOCOLATE CHOCOLATE CHIP {NOTHING BUNDT CAKE} | FAVORIT…
Feb 21, 2018 · Remove cake from bundt pan by placing a plate upside down over the bundt pan. While holding the plate firmly on top of the bundt pan, flip both over so the cake comes out onto the …
From favfamilyrecipes.com
From favfamilyrecipes.com
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TIPS AND TRICKS FOR BAKING WITH BUNDT PANS
Aug 27, 2019 · Bundt Cake Pan Capacity . Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt …
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30 BEST BUNDT CAKE RECIPES - INSANELY GOOD RECIPES
Mar 16, 2021 · 6. White Chocolate Raspberry Bundt Cake. White chocolate is creamy, sweet, and the perfect pairing for bright, tart raspberries. The two balance each other out in both flavor …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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PAN-FRIED CHICKEN TENDERS RECIPE - LEITE'S CULINARIA
Apr 06, 2021 · While most fried chicken recipes seem like a huge undertaking, this pan-fried version is as simple and quick as they come—it’s ready in under 20 minutes! It’s perfect for those busy …
From leitesculinaria.com
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AMAZON.COM: WILTON PERFECT RESULTS PREMIUM NON-STICK 9 ...
This is a fairly lightweight pan, not like those heavy Nordic bundt pans, so it's easy to manage. I like the graceful curves because it makes a pretty cake and is easy to clean--no deep grooves to scrub out. Be aware that if you have the Kiss My Bundt recipe book, this pan …
From amazon.com
From amazon.com
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BUNDT CAKE RECIPES - BETTYCROCKER.COM
Trusted bundt cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com
From bettycrocker.com
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NORDIC WARE NONSTICK CAST ALUMINUM SNOWFLAKE HOLIDAY B…
Before each use, wash pan with hot, soapy water. Oven safe to 400°F. Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface. For best results, brush pan with a nonstick baking spray with flour. Turn pan …
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From williams-sonoma.com
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CHOCOLATE CHIP BUNDT CAKE RECIPE | MYRECIPES
Bake at 350° for 50 to 55 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 1 …
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CHOCOLATE SOUR CREAM BUNDT CAKE RECIPE - LEITE'S CULINARIA
Dec 06, 2017 · The batter is quickly mixed together and then poured into a pan. Cooled and topped with a delicious glaze, this looks as good as it tastes. I have to say mine rose in a strange way—it actually looked like a donut rose from the middle of my Bundt pan. It didn’t rise from the edges of the pan…
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From leitesculinaria.com
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PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
Feb 04, 2022 · From Our Dinner Table: Perfect Potato Recipes February 13, 2022; Sunday Funday: Recipes with Heart February 13, 2022; Bundt Bakers: Herbs February 17, 2022; February Budget Recipes …
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CHOCOLATE SOUR CREAM BUNDT CAKE RECIPE - LEITE'S CULINARIA
Dec 06, 2017 · The batter is quickly mixed together and then poured into a pan. Cooled and topped with a delicious glaze, this looks as good as it tastes. I have to say mine rose in a strange way—it actually looked like a donut rose from the middle of my Bundt pan. It didn’t rise from the edges of the pan…
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PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
Feb 04, 2022 · From Our Dinner Table: Perfect Potato Recipes February 13, 2022; Sunday Funday: Recipes with Heart February 13, 2022; Bundt Bakers: Herbs February 17, 2022; February Budget Recipes …
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FRESH APRIL FLOURS – HELPING YOU CONFIDENTLY BAKE FROM ...
Learn how to make traditional red velvet cake from scratch and discover all my secrets to keeping the cake moist and fluffy! Bake in a bundt pan for easy presentation and top it with a simple …
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