GRILLED CHEESE GOURMET RECIPES

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GOURMET GRILLED CHEESE RECIPE - FOOD.COM



Gourmet Grilled Cheese Recipe - Food.com image

This is a tasty. flavorful alternative the normal, everyday grilled cheese sandwich. I tried this at a local restaurant and made up my own "home" version. It is delicious!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter (preferably spreadable) or 2 tablespoons margarine (preferably spreadable)
4 slices bread (any kind tastes great)
1 tomatoes, thinly sliced (I prefer thin slices, but slice to your preference)
2 slices monterey jack pepper cheese
2 slices cheddar cheese (sharp or mild)
2 tablespoons philadelphia chive & onion cream cheese

Steps:

  • Spread about 1/2 tbsp of butter (more or less, if you prefer) on one slice of bread, and place on skillet or griddle (butter side down).
  • On the other side, spread 1 tbsp Chive & Onion Cream Cheese (once again you can use more or less than the recipe calls for, just use your judgment).
  • Place 1 to 2 tomato slices on top of cream cheese.
  • Then place 1 slice of pepper jack cheese and 1 slice of cheddar cheese on top of the tomato slices (I don't recommend using more than 1 slice of each kind of cheese, otherwise the sandwich will be overloaded).
  • Spread 1/2 tbsp of the butter on the other slice of bread and place (butter side up) on the top of the sandwich.
  • Repeat for the 2nd sandwich.
  • Cook until golden brown on each side & enjoy!

Nutrition Facts : Calories 513.8, FatContent 36.1, SaturatedFatContent 22.1, CholesterolContent 100.8, SodiumContent 792.2, CarbohydrateContent 28.7, FiberContent 1.9, SugarContent 4.1, ProteinContent 19.4

GOURMET GRILLED CHEESE RECIPE - FOOD.COM



Gourmet Grilled Cheese Recipe - Food.com image

This is a tasty. flavorful alternative the normal, everyday grilled cheese sandwich. I tried this at a local restaurant and made up my own "home" version. It is delicious!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter (preferably spreadable) or 2 tablespoons margarine (preferably spreadable)
4 slices bread (any kind tastes great)
1 tomatoes, thinly sliced (I prefer thin slices, but slice to your preference)
2 slices monterey jack pepper cheese
2 slices cheddar cheese (sharp or mild)
2 tablespoons philadelphia chive & onion cream cheese

Steps:

  • Spread about 1/2 tbsp of butter (more or less, if you prefer) on one slice of bread, and place on skillet or griddle (butter side down).
  • On the other side, spread 1 tbsp Chive & Onion Cream Cheese (once again you can use more or less than the recipe calls for, just use your judgment).
  • Place 1 to 2 tomato slices on top of cream cheese.
  • Then place 1 slice of pepper jack cheese and 1 slice of cheddar cheese on top of the tomato slices (I don't recommend using more than 1 slice of each kind of cheese, otherwise the sandwich will be overloaded).
  • Spread 1/2 tbsp of the butter on the other slice of bread and place (butter side up) on the top of the sandwich.
  • Repeat for the 2nd sandwich.
  • Cook until golden brown on each side & enjoy!

Nutrition Facts : Calories 513.8, FatContent 36.1, SaturatedFatContent 22.1, CholesterolContent 100.8, SodiumContent 792.2, CarbohydrateContent 28.7, FiberContent 1.9, SugarContent 4.1, ProteinContent 19.4

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