MONTREAL STEAK MARINADE RECIPE - FOOD.COM
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.
Nutrition Facts : Calories 499, FatContent 54, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 2012, CarbohydrateContent 2, FiberContent 0.3, SugarContent 0.6, ProteinContent 3.8
PERFECTLY GRILLED SIRLOIN STEAK RECIPE | HY-VEE
Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.
Provided by Hy-Vee Test Kitchen
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 6 oz each
Number Of Ingredients 3
Steps:
- 1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
- 2. Preheat grill to medium heat.
- 3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
- 4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.
Nutrition Facts : Calories 360, FatContent 16g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 125mg, SodiumContent 780mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 50g
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