BLACKENED SALMON FILLETS RECIPE | ALLRECIPES
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Provided by JEFF CALKINS
Categories Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
- In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
Nutrition Facts : Calories 511.1 calories, CarbohydrateContent 4.5 g, CholesterolContent 166.4 mg, FatContent 38.3 g, FiberContent 2 g, ProteinContent 37.4 g, SaturatedFatContent 17.2 g, SodiumContent 1248.4 mg, SugarContent 1.1 g
BOURBON-GLAZED SALMON RECIPE: HOW TO MAKE IT
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
Nutrition Facts : Calories 384 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 725mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 29g protein.
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- Perfectly cooked salmon is delicious on its own, but the right sauce will add a new dimension and turn a weeknight dish into dinner party fare.An emulsion is a fat-based sauce with flavorings blended in. They can be tricky to prepare and especially to hold without breaking but they are classic accompaniments for salmon. Uncooked emulsions include vinaigrette, easy to prepare and quickly reconstituted by whisking or shaking in a covered container if it separates. Mayonnaise is another uncooked emulsion. It can be made by hand or machine. Cooked emulsions are usually butter-based, with the warm butter whisked into a base that might just be a wine or vinegar reduction, as in a beurre blanc, or a richer egg-based mixture as for the classic hollandaise and its tangy cousin, béarnaise. Seasoned butters, like anchovy butter, or flavored oils can be drizzled on cooked salmon to good effect.If you’re serving something starchy like potatoes, rice, sunchokes or farro with your fish, an herb sauce is the way to go. Try a chermoula, a pungent Moroccan herb sauce, or a classic pesto. Chimichurri, usually reserved for meat, is a great detour for salmon. Salsas deliver acidity, which is always necessary with fish. A pineapple salsa will also add a note of sweetness, a tomato salsa with onion and chile contributes freshness and a hint of fire, and a gingery Asian salsa tempers the richness of the fish with tangy heat. Which one to choose depends not just on the salmon but also on the other components of the dish, including vegetables served alongside.For those who can eat nuts, romesco, a tangy, nut-based Spanish sauce with red peppers and bread, is an excellent idea.
STUFFED SALMON | ALLRECIPES
From allrecipes.com
Total Time 45 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 446.2 calories per serving
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.
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