ASIAN TURKEY LETTUCE WRAPS | ALLRECIPES
Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Saute onion in peanut oil in large skillet over medium-high heat 3 to 5 minutes or until onion starts to soften. Add turkey and saute 7 to 8 minutes or until cooked through.
- Stir in 1/2 cup satay sauce, 1 tablespoon soy sauce and hoisin sauce. Add cucumber and chopped mint; heat until hot.
- Whisk together remaining 1/2 cup satay sauce and 1 tablespoon soy sauce in small bowl.
- Assemble each wrap by spooning about 3/4 cup turkey mixture on each tortilla and topping with salad and mint leaves if desired. Fold in sides of tortilla and roll up. Cut in half and serve with satay soy sauce mixture.
Nutrition Facts : Calories 530.1 calories, CarbohydrateContent 46 g, CholesterolContent 69.8 mg, FatContent 25.5 g, FiberContent 5.1 g, ProteinContent 30.7 g, SaturatedFatContent 5.7 g, SodiumContent 954.6 mg, SugarContent 2.2 g
ASIAN TURKEY LETTUCE WRAPS RECIPE: HOW TO MAKE IT
Chopped frozen vegetables make these Asian turkey lettuce wraps a snap. Add some chili sauce if you want to spice it up a bit. —Susan Riley, Allen, Texas
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink., Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer., Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired.
Nutrition Facts : Calories 275 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 686mg sodium, CarbohydrateContent 19g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 34g protein. Diabetic Exchanges 3 lean meat
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