BEST CARNE ASADA FRIES SAN DIEGO RECIPES

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THE BEST AUTHENIC CARNE ASADA MARINADE RECIPE - THIS MAMA …



The Best Authenic Carne Asada Marinade Recipe - This Mama … image

Looking for an easy carne asada recipe? Grill up this authentic carne asada marinade for tacos. One the best Mexican carne asada recipes!

Provided by Anne-Marie Nichols

Total Time 8 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 15

1/4 cup olive oil
1 cup malt vinegar (any vinegar is fine in a pinch!)
1/3 cup lime juice or lemon juice
1/3 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic cloves, minced
1 tablespoon ground white pepper (black pepper will work, too)
1 1/2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon oregano
1/4 teaspoon ground cloves
1 orange, sliced
1/4 bunch fresh cilantro, chopped
6 pounds lean skirt steak or lean flank steak

Steps:

  • Combine all ingredients (except steak) in a large mixing bowl. Whisk to combine.
  • Place meat in a gallon-sized freezer bag, in the bottom of a shallow baking dish, or a non-reactive (plastic or glass) storage container with a lid.
  • Pour carne asada marinade on top of the meat, cover dish or close bag, and marinate overnight up to 48 hours in the refrigerator.
  • Take the steak from the marinade. Toss the leftover marinade. 
  • Cook the meat until just cooked through on a hot grill. (Rare to medium-rare.)
  • Cut cooked meat into strips.
  • Place meat and favorite toppings in tortillas to make into tacos or burritos. 

Nutrition Facts : Calories 700 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 141 milligrams cholesterol, FatContent 38 grams fat, FiberContent 1 grams fiber, ProteinContent 61 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1/2 pound, SodiumContent 1018 milligrams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 22 grams unsaturated fat

CHILI'S SOUTHWESTERN EGG ROLLS COPYCAT RECIPE - TOP SECRET R…



Chili's Southwestern Egg Rolls Copycat Recipe - Top Secret R… image

Menu Description: "Smoked chicken, black beans, corn, jalapeno Jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado-ranch dipping sauce." Chili's was the first chain to popularize the Southwestern-style eggroll, but as with any successful menu item, clones have been popping up on other major chains' appetizer menus over the past several years. Even though it's more like a small chimichanga than an eggroll, this appetizer is a fabulous creation with monster flavor. A flour tortilla is stuffed with a spicy blend of corn, green onions, black beans, spinach, jalapeno peppers, Monterey Jack cheese and spices; then it's deep-fried. Slice the fried rolls diagonally, dunk the wedges into a creamy avocado ranch sauce, and you've done your taste buds a solid. Make these several hours before you plan to serve them so that they can freeze before frying (it's a great dish to make a day ahead of a party or event). This freezing step will help the outside fry to a golden brown, but the eggrolls will stay folded, and oil won't seep in. Assembling the eggrolls takes a little time, so if you like these, I suggest making a double batch. Since you'll be freezing them, you'll have extra on hand in the freezer ready to cook with just a little additional effort. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 4 hours 20 minutes0S

Prep Time 2 hours 10 minutes0S

Cook Time 2 hours 10 minutes0S

Nutrition Facts : Calories 810 calories

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