BLANCHING RECIPES RECIPES

BLANCHED ASPARAGUS RECIPE | MARTHA STEWART

Blanched Asparagus Recipe | Martha Stewart image

Plunge asparagus into rapidly boiling water, then refresh in ice water to keep them crisp-tender and bright green.

Provided by Martha Stewart

Categories Dinner Side Dishes

Number Of Ingredients 3

Ingredients

1 1/2 pounds medium-thick asparagus
8 cups water
2 tablespoons coarse salt

Steps:

Prepare 1 1/2 pounds medium-thick asparagus (see Rinse and Snap). Have a large bowl of ice water ready. In a large saucepan, bring 8 cups water to a boil. Season with 2 tablespoons coarse salt, and add asparagus; boil until tender, 3 to 4 minutes (depending on thickness).
Remove with tongs, or drain in a colander, and immediately transfer to ice water for 1 minute to stop the cooking process. Drain; refrigerate until completely chilled.

HOW TO BLANCH ALMONDS RECIPE - FOOD.COM

How to Blanch Almonds Recipe - Food.com image

Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can prepare them as you like, whole, halved, or slivered.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 lb almonds, shelled
boiling water
cold water

Steps:

How to do it:.
Place the almonds in a bowl.
Pour boiling water to barely cover the almonds.
Let the almonds sit for 1 minute.
Drain, rinse under cold water, and drain again.
Pat dry and slip the skins off.
Advice:.
Don't let the almonds sit in hot water too long or they will lose their crispness.
1 lb of shelled almonds = 3 cups whole or 4 cups slivered.

Nutrition Facts : Calories 904, FatContent 79.1, SaturatedFatContent 6.1, CholesterolContent 0, SodiumContent 515.1, CarbohydrateContent 32.2, FiberContent 16.6, SugarContent 7.5, ProteinContent 32

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