RUB RATINGS SALT RECIPES

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ROBERT'S ROSEMARY RUB RECIPE | ALLRECIPES



Robert's Rosemary Rub Recipe | Allrecipes image

Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!

Provided by RMUTH

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 teaspoons

Number Of Ingredients 4

1 teaspoon dried rosemary
1 teaspoon dried minced garlic
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired.

Nutrition Facts : Calories 4.4 calories, CarbohydrateContent 1.1 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.2 g, SodiumContent 582 mg

MALT-VINEGAR SALT | MARTHA STEWART



Malt-Vinegar Salt | Martha Stewart image

A few minutes of work yield a summer's worth of this classic pub-fries seasoning. In addition to chips, we suggest you use it on steamed shrimp and crabs, and fried fish.

Provided by Martha Stewart

Total Time P1D

Prep Time 2 minutes

Yield Makes 1/2 cup

Number Of Ingredients 3

6 tablespoons coarse salt
1 tablespoon cornstarch
1/4 cup malt vinegar

Steps:

  • Stir all ingredients together until a loose paste forms. Pour onto a rimmed baking sheet and spread into a thin layer. Let stand at room temperature, uncovered, 1 day. The paste will dry into a hard, cohesive sheet.
  • Rake and mash sheet with a fork until it develops the texture of coarse salt. Transfer to a container with a tight-fitting lid and store in a cool, dry place up to 3 months (that is, if it lasts that long).

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