ALASKAN SALMON CHOWDER RECIPES

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SALMON CHOWDER RECIPE | ALLRECIPES



Salmon Chowder Recipe | Allrecipes image

I don't like fish, but I LOVE this soup!

Provided by KENULIA

Categories     Fish Chowder

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

3 tablespoons butter
¾ cup chopped onion
½ cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 (16 ounce) cans salmon
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can creamed corn
½ pound Cheddar cheese, shredded

Steps:

  • Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
  • Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Nutrition Facts : Calories 490.3 calories, CarbohydrateContent 26.5 g, CholesterolContent 104.2 mg, FatContent 25.9 g, FiberContent 2.2 g, ProteinContent 38.6 g, SaturatedFatContent 12.7 g, SodiumContent 1139.5 mg, SugarContent 8.6 g

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From allrecipes.com
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