EASY BLACK FOREST CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY BLACK FOREST CAKE {WITH CAKE MIX} - CAKEWHIZ



Easy Black Forest Cake {With Cake Mix} - CakeWhiz image

Quick and easy black forest cake recipe, made with cake mix and simple ingredients. Soft, moist chocolate cake with cherry filling and whipped cream. 

Provided by CakeWhiz

Categories     Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 8

1/2 cup Butter (Unsalted, Melted)
4 Eggs (Large)
1 cup Milk (Whole)
1 container Snack pack chocolate pudding (Not the powder but use pre-made pudding, 3.25 oz.)
1 box Devil's food cake mix (Or chocolate cake mix)
1.5 cups Cherry pie filling
2 cups Whipped cream (Homemade or store-bought)
2.5 tbsp Chocolate shavings

Steps:

  • In a mixing bowl, add butter, eggs milk, chocolate pudding and mix until smooth. 
  • Add cake mix and mix until just combined. 
  • Pour this batter into 2 greased/floured 8x2 round cake pans. 
  • Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean.
  • Allow the cakes to cool down completely.
  • Then, trim the sides and cut the domes on the cakes. 
  • Place one cake on a cake stand. 
  • Spread whipped cream on top. 
  • Then, spoon cherry pie filling on top of the whipped cream and spread it out. 
  • Place the other cake on top of the pie filling.
  • Then, spread whipped cream on top again. 
  • Spoon cherry pie filling on top of the whipped cream again and spread it out. 
  • Sprinkle chocolate shavings on top and enjoy!

Nutrition Facts : Calories 512 kcal, CarbohydrateContent 68 g, ProteinContent 7 g, FatContent 25 g, SaturatedFatContent 11 g, CholesterolContent 112 mg, SodiumContent 544 mg, FiberContent 2 g, SugarContent 22 g, ServingSize 1 serving

BLACK FOREST CAKE RECIPE: HOW TO MAKE IT



Black Forest Cake Recipe: How to Make It image

One taste and you'll agree this spectacular dessert is worth the effort.—Patricia Roylance, U.S. Navy, Stationed in Spain

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 28

2 ounces unsweetened chocolate
1/3 cup canola oil
2 large eggs, room temperature, separated
1-1/2 cups sugar, divided
1-3/4 cups cake flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup 2% milk
CREAM FILLING:
6 tablespoons butter, softened
4 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
4 to 5 tablespoons half-and-half cream
CHERRY FILLING:
1 can (14-1/2 ounces) pitted tart cherries
2 tablespoons cornstarch
3/4 cup sugar
1/4 teaspoon almond extract
6 drops red food coloring
CHOCOLATE FILLING:
1 cup heavy whipping cream
1/4 cup chocolate syrup
1 teaspoon vanilla extract
FROSTING:
2 cups heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla extract
Chocolate curls, maraschino cherries and fresh mint

Steps:

  • In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat the oil, egg yolks, 1 cup sugar and melted chocolate. Combine the flour, salt and baking soda; gradually add to chocolate mixture alternately with milk. , In a small bowl, beat egg whites until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into batter., Pour into two greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a large bowl, beat cream filling ingredients until smooth; cover and refrigerate. For cherry filling, drain cherries, reserving juice. In a saucepan, combine cornstarch, sugar and cherry juice until smooth. Add cherries. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in extract and food coloring. Cool completely., In a small bowl, beat chocolate filling ingredients until soft peaks form. Cover and refrigerate. , For frosting, in a large bowl, beat the cream, sugar and vanilla until soft peaks form. Cover and refrigerate., To assemble, cut each cake into two horizontal layers. Place bottom layer on a serving plate; top with 1/2 cup cream filling. Place 1 cup cream filling in a heavy-duty resealable plastic bag; cut a 1/2-in. triangle in one corner of bag. Make a rim of filling 3/4 in. high around outer edge of cake., Make a second rim 2 in. from edge. Spoon cherry filling between rings. Refrigerate for 30 minutes. Spread chocolate filling over second cake layer; place over cherry filling. , Spread remaining cream filling over third layer; place over chocolate filling. Top with fourth layer. Spread frosting over top and sides of cake. Garnish with chocolate curls, cherries and mint. Store in the refrigerator.

Nutrition Facts : Calories 589 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 289mg sodium, CarbohydrateContent 83g carbohydrate (66g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

More about "easy black forest cake recipes"

BLACK FOREST DUMP CAKE RECIPE: HOW TO MAKE IT
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 347 calories per serving
  • Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
See details


BLACK FOREST CAKE RECIPE - NYT COOKING
Black forest cake, which originated in the Black Forest region of Germany, is typically made with a light chocolate sponge cake, soaked with cherry syrup and cherry brandy (Kirsch), then layered with whipped cream and cherries. This version swaps the chocolate sponge for a denser, fudgier chocolate cake to delicious effect. But slicing a rich chocolate cake into four thin layers can be a bit tricky. To make the job a little easier, cool them completely before slicing. The cherry jam and syrup can be made in advance.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american, german
  • To finish, frost the cake with the remaining whipped cream. Prepare the chocolate curls: Warm the chocolate bar in the microwave for 10 to 15 seconds, then use a vegetable peeler to create curled chocolate shavings. Press the chocolate shavings onto the sides of the cake and over a 1-inch of the border on top. Top with the 8 cherries. Store leftovers, well wrapped, in the refrigerator for up to 3 days.
See details


BLACK FOREST CHEESECAKE | CHEESE RECIPES | JAMIE OLIVER
This is a great make-ahead dessert that will definitely impress your guests!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 489 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4. Grease the sides and line the base of a deep 23cm loose-bottomed cake tin.
    2. To make the biscuit base, melt the butter in a pan over a low heat. Blitz the biscuits in a food processor until they resemble fine crumbs, then add to the melted butter.
    3. Mix well to coat the crumbs, then tip into the prepared cake tin, spreading it out evenly.
    4. Place in the hot oven for 10 minutes, or until darker in colour, then remove and leave to cool.
    5. Meanwhile, to make the filling, add the tinned cherries and their syrup, the clementine zest and juice and 150g of sugar to a pan over a medium heat.
    6. Cook for around 20 minutes, or until reduced to a syrupy consistency. Leave to cool and set aside.
    7. Separate the egg yolks and whites into 2 separate bowls. Add the remaining 200g of sugar to the yolks, then use an electric whisk to beat for 5 to 7 minutes, or until pale and fluffy.
    8. Whisk the egg whites until stiff peaks form.
    9. Place the cream, cream cheese and vanilla extract into a third bowl and beat into soft peaks.
    10. Fold the egg yolk mixture into the cream cheese mixture and gently fold through the egg whites. Spoon the mixture onto the biscuit base, then gently swirl through the cherry syrup.
    11. Place the cheesecake in the freezer to set overnight.
    12. When you’re nearly ready to serve, make the chocolate glaze topping. Place a medium heatproof bowl over a pan of simmering water, then add the dark chocolate, cream and butter. Allow to melt, stirring occasionally.
    13. Remove the cheesecake from the tin and place on a cake stand.
    14. Pour over the chocolate glaze, then decorate with some gratings of dark chocolate and clementine zest. Serve with a gold leaf and sparklers to make it extra special.
See details


BLACK FOREST LAYER CAKE RECIPE - BETTYCROCKER.COM
If you’re looking for a baking project or beautiful (and wildly delicious!) layered cake for a special occasion, look no further than this Black Forest Layer Cake. Three layers of a moist chocolate cake are separated by a from-scratch cherry filling (made with dark sweet cherries) that’s both rich and tart in its taste, then frosted with a Swiss buttercream frosting and decorated with shaved chocolate and a pile of maraschino cherries. What makes this cake truly special is the “double dam” frosting border! Frosting is piped twice on the outside edge of the cake layer so there’s a thick layer of buttercream that holds in the cherry filling. The end result is a dramatic black and white look and a touch of extra Swiss buttercream for frosting lovers. This cake is an absolute stunner, and it will reward the baker and the guests alike!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 30 minutes
Cuisine German
Calories 700 per serving
  • When ready to serve, mound maraschino cherries in center of cake. Store loosely covered in refrigerator.
See details


BLACK FOREST GâTEAU RECIPE | DELICIOUS. MAGAZINE
Layers of chocolate sponge, cream and boozy kirsch cherries provide the building blocks for this classic black forest gateau. We’ve decorated ours with chocolate shards, too, for a more striking aesthetic. Try serving it as an alternative Christmas dessert or as a dinner party show-stopper.
From deliciousmagazine.co.uk
Reviews 4.9
Total Time 1 hours 15 minutes
Cuisine British recipes
Calories 622kcals per serving
  • To decorate the cake, take the rolled chocolate paper out of the freezer and leave at room temperature for 5 minutes. Carefully unfold and separate into long shards. Dust with cocoa, then stick the shards around the side of the cake. Arrange the reserved cherries on top, then drizzle with the reduced kirsch.
See details


BLACK FOREST LAYER CAKE RECIPE - BETTYCROCKER.COM
If you’re looking for a baking project or beautiful (and wildly delicious!) layered cake for a special occasion, look no further than this Black Forest Layer Cake. Three layers of a moist chocolate cake are separated by a from-scratch cherry filling (made with dark sweet cherries) that’s both rich and tart in its taste, then frosted with a Swiss buttercream frosting and decorated with shaved chocolate and a pile of maraschino cherries. What makes this cake truly special is the “double dam” frosting border! Frosting is piped twice on the outside edge of the cake layer so there’s a thick layer of buttercream that holds in the cherry filling. The end result is a dramatic black and white look and a touch of extra Swiss buttercream for frosting lovers. This cake is an absolute stunner, and it will reward the baker and the guests alike!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 30 minutes
Cuisine German
Calories 700 per serving
  • When ready to serve, mound maraschino cherries in center of cake. Store loosely covered in refrigerator.
See details


BLACK FOREST GâTEAU RECIPE | DELICIOUS. MAGAZINE
Layers of chocolate sponge, cream and boozy kirsch cherries provide the building blocks for this classic black forest gateau. We’ve decorated ours with chocolate shards, too, for a more striking aesthetic. Try serving it as an alternative Christmas dessert or as a dinner party show-stopper.
From deliciousmagazine.co.uk
Reviews 4.9
Total Time 1 hours 15 minutes
Cuisine British recipes
Calories 622kcals per serving
  • To decorate the cake, take the rolled chocolate paper out of the freezer and leave at room temperature for 5 minutes. Carefully unfold and separate into long shards. Dust with cocoa, then stick the shards around the side of the cake. Arrange the reserved cherries on top, then drizzle with the reduced kirsch.
See details


CELEBRATION CAKE RECIPES | BBC GOOD FOOD
Show-stopping cakes for occasions.
From bbcgoodfood.com
See details


EASY CHRISTMAS DESSERT RECIPES | BBC GOOD FOOD
Make an easy Christmas dessert and have more time to enjoy with your party guests. Choose a favourite from our best simple festive puds.
From bbcgoodfood.com
See details


EASY SWEET TRAYBAKE RECIPES - OLIVEMAGAZINE
Traybakes (also known as sheet cakes) are speedy, easy and fun to make. Snack on a healthy oat and nut breakfast bar, indulge in a batch of delicious black forest brownies or impress your guests with our show-stopping raspberry and pistachio linzer tart
From olivemagazine.com
See details


BLACK FOREST TRIFLE RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 15 minutes
Category dessert
  • Place half of the cake crumbles in the bottom of a trifle dish. Top with half of the pudding, then half of the cherries, and half of the whipped cream. Repeat the layering with the remaining cake, pudding, cherries and whipped cream. Save a few cherries or cake crumbs to garnish the top layer. Cover with plastic wrap and refrigerate for at least 2 hours or up to 1 day.
See details


EASY CHRISTMAS DESSERT RECIPES - OLIVEMAGAZINE
Christmas isn't complete without a Christmas pudding, trifle or yule log. We have plenty of delicious desserts to make ahead for the festive season
From olivemagazine.com
See details


BLACK FOREST CAKE RECIPES | ALLRECIPES
Chocolate cake, cherries, and whipped cream come together in this decadent, German dessert. Whether it's dump cake, cheesecake, or the traditional, find the best black forest cake recipes here.
From allrecipes.com
See details


QUICK BLACK FOREST CAKE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


10 BEST BLACK FOREST CAKE WITH CAKE MIX RECIPES | YUMMLY
Jan 18, 2022 · Easy Black Forest Cake MyRecipes vanilla extract, chocolate bars, devil s food cake mix, chocolate covered cherries and 10 more Cast Iron Mexican Chocolate Black Forest Cake …
From yummly.com
See details


BLACK FOREST CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES ...
Jul 30, 2018 · Black Forest Cake was a staple when I was growing up (much to my dismay…read on). You know, the grocery store kind with the nuclear red maraschino cherries? My mom loooooved that cake and always got it for her birthday, and often at other …
From livforcake.com
See details


BLACK FOREST CAKE | RECIPETIN EATS
May 14, 2021 · Black Forest Cake. I’ve never been completely happy with Black Forest Cake recipes I’ve tried in the past, whether it be traditional German cookbooks, recipes by notable bakers, or online sources. Niggly shortcomings seem to plague recipes for this cake. Often the cake …
From recipetineats.com
See details


EASY BLACK FOREST TRIFLE RECIPE | 4TH OF JULY DESSERTS
Jun 14, 2020 · You get a double dose of chocolate from the chocolate cake and chocolate pudding. Then a generous layer of sweet cherry pie filling and it is all topped with creamy whipped cream. This trifle is based on the classic Black Forest Cake, however if you …
From thenovicechefblog.com
See details


BLACK FOREST CAKE RECIPE, GERMAN CHOCOLATE CAKE
Jun 05, 2015 · This Black Forest Cake is a German chocolate cake with 4 chocolatey layers, 1 lb of kirsch infused cherries and a light whipped cream. If making for children, omit kirsch and add 1 …
From natashaskitchen.com
See details


BLACK FOREST CAKE RECIPE FROM SCRATCH | MY CAKE SCHOOL
Black Forest cake (also known as Black Forest Gateau) is a chocolate layer cake named for the region in Germany where Schwarzwalder Kirsch(wasser) is made. Kirschwasser (or Kirsh) is a clear, colorless fruit liquor made from sour cherries and is what gives Black Forest Cake …
From mycakeschool.com
See details


BLACK FOREST CHERRY BUNDT CAKE - PLOWING THROUGH LIFE
Jun 20, 2020 · Black Forest Bundt Cake. A bundt cake makes such a pretty presentation and is still a super easy recipe to make. The surprise ingredient in this black forest cake is the cherry pie filling. Keeping the chocolate bundt cake …
From plowingthroughlife.com
See details


TRADITIONAL BLACK FOREST CAKE RECIPE | GERMAN HOMEMADE PA…
Jan 18, 2021 · Place the Black Forest Cake in the freezer for about 10 minutes to harden. Decorating of the Black Forest Cake. Use a decorating tip to finish the top of the cake with the rest of the whipped cream and the cherries you set aside or Maraschino cherries to your likings. You can easily prepare the cake …
From theomaway.com
See details


AMAZING BLACK FOREST CAKE RECIPE | PRETTY. SIMPLE. SWEET.
Jun 13, 2018 · Ingredients and How to Make Black Forest Cake. This is what you’ll need to make the most delicious and simple black cherry forest cake: Chocolate cake – I bake the batter in two 8-inch pans, then cut each cake layer in half to get a total of 4 layers.; Cherry syrup to soak the cake layers, and cherries to add between the layers. The syrups makes the cake …
From prettysimplesweet.com
See details


BLACK FOREST CAKE {AUTHENTIC GERMAN RECIPE!}- PLATED CRAVIN…
Jul 02, 2019 · Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. This delicious cake recipe is completely made from scratch and perfect for special occasions! Being born in Germany this cake …
From platedcravings.com
See details


TRADITIONAL GERMAN BLACK FOREST CAKE RECIPE | ALSO THE ...
Jul 27, 2019 · The Black Forest cake is a traditional German dessert that is a must for many special occasions, from a wedding anniversary to a birthday celebration. Originating from the Black Forest region in Germany, this cake …
From alsothecrumbsplease.com
See details


THE BEST CHOCOLATE CHERRY BLACK FOREST BUNDT CAKE RECIPE
Sep 08, 2021 · Black Forest Bundt Cake is a decadent chocolate cake with a surprise cherry filling and topped with chocolate ganache and chocolate shavings.. This German dessert is easy to make and looks fantastic. The bundt pan effortlessly gives this cake …
From emilyenchanted.com
See details


BLACK FOREST CHOCOLATE TRIFLE {5 INGREDIENTS} - SPEND WITH ...
Oct 05, 2019 · Black Forest Chocolate Trifle is an extraordinary dessert that is surprisingly easy to make. Layers of chocolate cake, chocolate pudding and cherry pie filling form a beautiful make …
From spendwithpennies.com
See details


HEALTHY CAKE RECIPES | EATINGWELL
This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look …
From eatingwell.com
See details


55+ DUMP CAKE RECIPES - EASY DUMP CAKES - DELISH.COM
Aug 19, 2019 · This cake combines the flavors of a banana split into a melt-free treat. ... Black Forest Dump Cake Add cherry pie filling to devil's food cake mix for a quicker version of the classic cake …
From delish.com
See details


THE BEST CHOCOLATE CHERRY BLACK FOREST BUNDT CAKE RECIPE
Sep 08, 2021 · Black Forest Bundt Cake is a decadent chocolate cake with a surprise cherry filling and topped with chocolate ganache and chocolate shavings.. This German dessert is easy to make and looks fantastic. The bundt pan effortlessly gives this cake a flawless …
From emilyenchanted.com
See details


BLOGGHETTI - SIMPLE AND DELICIOUS RECIPES FOR EVERYONE
Simple and Delicious Recipes. Looking for EASY AND DELICIOUS RECIPES? You're in the right place for simple recipes, family favorites, slow cooker, dinner inspiration, and more. Grab a cup of coffee, tea, or your favorite drink and spend a little time looking around …
From blogghetti.com
See details


BLACK FOREST CHOCOLATE TRIFLE {5 INGREDIENTS} - SPEND WITH ...
Oct 05, 2019 · Black Forest Chocolate Trifle is an extraordinary dessert that is surprisingly easy to make. Layers of chocolate cake, chocolate pudding and cherry pie filling form a beautiful make ahead dessert that everyone loves!. A sprinkle of cherry brandy …
From spendwithpennies.com
See details


HEALTHY CAKE RECIPES | EATINGWELL
This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric …
From eatingwell.com
See details


55+ DUMP CAKE RECIPES - EASY DUMP CAKES - DELISH.COM
Aug 19, 2019 · This cake combines the flavors of a banana split into a melt-free treat. ... Black Forest Dump Cake Add cherry pie filling to devil's food cake mix for a quicker version of the classic cake ...
From delish.com
See details


TRIFLE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Black Forest Trifle Inspired by the traditional black forest cake, Katie’s trifle is both beautiful and easy to make ahead of time. Get the Recipe: Black Forest Trifle
From foodnetwork.com
See details


LIV FOR CAKE - CLASSIC CAKE RECIPES WITH A MODERN TWIST
hi there, i’m liv! Welcome to Liv for Cake. Here you’ll find a variety of from-scratch cake recipes and much more. My goal is to create delicious recipes and provide detailed tutorials to help you become a better baker.
From livforcake.com
See details