SAUCE KIT VIDEO RECIPES

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RECIPE: FERMENTED JALAPEÑO HOT SAUCE — FARMSTEADY



Recipe: Fermented Jalapeño Hot Sauce — FarmSteady image

Our favorite hot sauces are fermented. This Jalapeño Hot Sauce recipe packs a deep umami complexity underneath a fresh and vibrant peppery spice. It's bright, flavorful and has just enough burn to keep us happy. We love it mixed into scrambled eggs, poured over skirt steak and as a dipping sauce for empanadas.

Provided by FarmSteady

Total Time 20 minutes

Prep Time 20 minutes

Yield 128

Number Of Ingredients 9

Fermented Hot Sauce Kit
1 1/2 pounds (~20) jalapeños, coarsely cut
1 carrot, coarsely cut
1 medium onion, coarsely cut
2 cloves of garlic
1/2 teaspoon celery seed
1 1/2 tablespoons salt
2 cups water
1/4 cup lim juice,reserved

Steps:

  • In a large mixing bowl, combine jalapeños, carrot, onion and garlic cloves. Sprinkle with salt and celery seed and toss until well combined.
  • Pack the vegetables into your fermentation jar. Add fermentation weight and pour in water to cover, vegetables should be fully submerged (Questions about fermentation weights? Check out our Fermentation Weight Guide).
  • Top with lid and airlock (Need help? Check out our How to Assemble Airlock Video). Let ferment for 1-2 weeks at room temperature out of direct sunlight. Blend in batches with fresh lime juice. Hot sauce will keep refrigerated for at least 2 months.

Nutrition Facts : ServingSize 128

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