TOMATO AND FRESH MOZZARELLA RECIPES

Name: Fresh Mozzarella and Tomato
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 medium tomatoes, cut into 1/4-inch slices; 8 oz fresh mozzarella cheese, cut into 1/4-inch slices; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic or red wine vinegar; 2 tablespoons chopped fresh basil leaves; Freshly ground pepper

FRESH MOZZARELLA AND TOMATO RECIPE - BETTYCROCKER.COM

Fresh Mozzarella and Tomato Recipe - BettyCrocker.com image

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 medium tomatoes, cut into 1/4-inch slices
8 oz fresh mozzarella cheese, cut into 1/4-inch slices
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic or red wine vinegar
2 tablespoons chopped fresh basil leaves
Freshly ground pepper

Steps:

On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

Nutrition Facts : Calories 260 , CarbohydrateContent 8 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 4 g, TransFatContent 0 g

FRESH TOMATO & MOZZARELLA SALAD RECIPE - FOOD.COM

Fresh Tomato & Mozzarella Salad Recipe - Food.com image

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

Steps:

Cut up the tomatoes and mozzarella into large cubes.
Add basil leaves and drizzle w/ vinegar and olive oil.
Stir lightly.
Sprinkle with a little salt.
Chill at least one hour.
Store in refrigerator.

Nutrition Facts : Calories 283.7, FatContent 23.1, SaturatedFatContent 8.9, CholesterolContent 44.9, SodiumContent 362.6, CarbohydrateContent 6, FiberContent 1.3, SugarContent 3.8, ProteinContent 13.8

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