TODDLER PIZZA SHIRT RECIPES

Name: Easy Toddler Pizza Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 1 tube of crescent rolls; Pepperoni; shredded cheese (we used Colby Jack, but any shredded cheese will work); Pizza seasoning (optional)

EASY 3 MINUTE PREP TODDLER PIZZA RECIPE - THRIFTY NIFTY MOMMY

Easy 3 Minute Prep Toddler Pizza Recipe - Thrifty Nifty Mommy image

Check out this easy toddler pizza recipe. It is only 3 ingredients and takes just 3 minutes to prep. Toddlers love it because it is both easy to make and eat.

Provided by Mariah

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 tube of crescent rolls
Pepperoni
shredded cheese (we used Colby Jack, but any shredded cheese will work)
Pizza seasoning (optional)

Steps:

Preheat your oven to 350 degrees
Open the crescent rolls and lay them out on a cookie sheet
Sprinkle the desired amount of shredded cheese onto the open crescent roll
Place pepperoni on top of the cheese
Season with pizza seasoning (if desired)
Roll the crescent roll
Bake in the oven at 350 degrees for about 10 minutes
ENJOY!

Nutrition Facts : Calories 127 calories, CarbohydrateContent 12 grams carbohydrates, CholesterolContent 16 milligrams cholesterol, FatContent 6 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 338 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

TODDLER RECIPE: HOMEMADE PIZZA WITH VEGGIE FACES | BBC ...

Toddler recipe: homemade pizza with veggie faces | BBC ... image

Here’s a toddler recipe to keep little bellies full and hands busy. They can decorate these pizzas themselves and pack in four of their five-a-day

Provided by Caroline Hire – Food writer

Categories Breads

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield Makes 4 pizzas

Number Of Ingredients 15

Ingredients

150g wholemeal spelt flour
350g strong white flour
1 ½ tsp dried fast action yeast
½ tsp salt
1 tbsp olive oil
1 can chopped tomatoes
1 small garlic clove
pinch of dried thyme
160g grated cheddar and mozzarella cheese
1 red pepper , cut into strips
1 yellow pepper , cut into strips
1 courgette , cut into rounds or spiralized
1 small pack cherry tomatoes , halved
handful pitted olives
1 can salt-free sweetcorn , drained

Steps:

To make the dough, put both flours into a large bowl, then stir in the yeast and salt. Make a well, pour in 400ml warm water and the olive oil and mix with a wooden spoon until you have a soft, fairly wet dough. Bring together with a light knead in the bowl then turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. Leave the dough to rise if you have time but it’s not essential for a thin crust.
To make the sauce, blitz the tomatoes, garlic and thyme and a little seasoning, either in a food processor or using a hand blender.
Heat oven to 240C/fan 220C/gas 8. Get the toppings ready in bowls so that your children can decorate their own.
If the dough has had time to rise, give it a little knead in the bowl, then split into four balls. On a floured surface, roll out two of the balls into wide circles using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift these onto two floured baking sheets or pizza trays.
Smooth sauce over bases with a spoon. Scatter with cheese, then start making the faces. Courgette rounds make great eyes or cheeks, halved courgette rounds can be used for ears and spiralised courgette for hair. Strips of pepper are good for eyebrows and mouths while olives and halved cherry tomatoes make great eyes or earrings. Sweetcorn can be used for teeth or freckles. Let their imagination go wild.
Cook for around 10-15 mins until crisp. You’ll want to swap the pizzas to a lower shelf halfway through the cooking time.
Repeat for the second two pizzas or freeze the balls of dough in two separate freezer bags, plus any remaining sauce in a sealed container.

Nutrition Facts : Calories 719 calories, FatContent 17 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 105 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 11 grams fiber, ProteinContent 29 grams protein, SodiumContent 1.38 milligram of sodium

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