TURKEY SOUP CROCK POT CARCASS RECIPES
TURKEY CARCASS SOUP RECIPE | ALLRECIPES
A great way to not waste a single bite of turkey. This is a delicious soup and one of my favorites. If you want to freeze some, leave out the potatoes.
Provided by Please Close My Account
Categories Turkey Soup
Total Time 2 hours 45 minutes
Prep Time 45 minutes
Cook Time 2 hours 0 minutes
Yield 12 servings
Number Of Ingredients 18
Steps:
- Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat.
- Strain the broth through a fine mesh strainer into a clean soup pot. Add the chopped turkey to the strained broth; bring to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Simmer until the vegetables are tender, about 1 more hour. Remove bay leaf before serving.
Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 27.7 g, CholesterolContent 2.4 mg, FatContent 1.3 g, FiberContent 5.2 g, ProteinContent 4.2 g, SaturatedFatContent 0.3 g, SodiumContent 438.9 mg, SugarContent 4.5 g
SOUTHWESTERN TURKEY SOUP | ALLRECIPES
An interesting solution to the leftover Thanksgiving turkey dilemma. My 2 1/2 year old daughter helped me make it this year. I like to serve it with warm corn bread.
Provided by Doug Matthews
Categories Turkey Soup
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
- Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.
Nutrition Facts : Calories 183.5 calories, CarbohydrateContent 11.9 g, CholesterolContent 32.5 mg, FatContent 9.8 g, FiberContent 3.8 g, ProteinContent 13.5 g, SaturatedFatContent 3.7 g, SodiumContent 632 mg, SugarContent 5.6 g
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