CHIPOTLE BURGERS WITH CREAMY AVOCADO SAUCE | MEXICAN PLEASE
Chipotles in adobo give these burgers a smoky, spicy flavor. And when drenched in a creamy avocado sauce you just made the best burger in town. So good!
Provided by Patrick Calhoun | Mexican Please
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 22
Steps:
- In a mixing bowl combine 1 lb. ground beef, two minced chipotles in adobo (with stems and seeds removed), 2-3 Tablespoons of finely chopped onion, 1 minced garlic clove, 1 Tablespoon adobo sauce, 1 teaspoon salt, and some freshly cracked pepper.
- Combine well and form into 4 patties each 1/4 lb. in size, or 6 smaller burgers.
- The burgers can be cooked as you see fit. I usually saute them in a skillet over medium heat for 2-3 minutes on each side and then finish them off in a 425F oven for 4-6 minutes, adding the cheese slices to the burgers for the last couple minutes. I also put the buns in the oven as the burgers finish cooking.
- For the Creamy Avocado Sauce, add the following ingredients to a blender or food processor: 1 avocado, 1/4 cup plain greek yogurt, 1/4 jalapeno, 2 garlic cloves, 15-20 sprigs cilantro, juice of 1 lime, 2 Tablespoons olive oil, 1/4 teaspoon salt, freshly ground pepper, and a splash of water. Combine well. You can also add a drizzle of cream or 1 Tablespoon mayonnaise.
- Coat each hamburger bun with the Creamy Avocado Sauce and serve with your choice of lettuce, tomato, and other fixings.
Nutrition Facts : Calories 567 kcal, ServingSize 1 serving
TURKEY BURGERS WITH AVOCADO SAUCE RECIPE: HOW TO MAKE IT
I love burgers and Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up, pop them in the fridge and cook them later for a quick weeknight meal! —Jan Warren-Rucker, Clemmons, North Carolina
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 23
Steps:
- In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. Transfer to a large bowl and cool slightly. Crumble turkey over mixture and mix well. Shape into four burgers. Refrigerate for at least 30 minutes. , For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. Refrigerate until serving., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear., Place on buns; top each with about 1/4 cup sauce. Serve with the lettuce, cheese, tomato and onion if desired.
Nutrition Facts : Calories 413 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 43g carbohydrate (9g sugars, FiberContent 8g fiber), ProteinContent 37g protein.
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