FLAVOR AND FORTUNE RECIPES

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FORTUNE COOKIES SO EASY RECIPE | ALLRECIPES



Fortune Cookies So Easy Recipe | Allrecipes image

Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser!

Provided by BABYCAKES291

Categories     World Cuisine    Asian

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 servings

Number Of Ingredients 7

3 egg whites
¾ cup white sugar
½ cup butter, melted and cooled
¼ teaspoon vanilla extract
¼ teaspoon almond extract
1 cup all-purpose flour
2 tablespoons water

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper. Have fortunes ready to go on small strips of paper.
  • In a large glass or metal bowl, whip egg whites and sugar on high speed of an electric mixer until frothy, about 2 minutes. Reduce speed to low, and stir in melted butter, vanilla, almond extract, water and flour one at a time, mixing well after each. Consistency should resemble pancake batter. Spoon the batter into 3 inch circles on the prepared baking sheets. Leave room between for spreading.
  • Bake for 5 to 7 minutes in the preheated oven, or until the edges begin to brown slightly. Quickly remove one at a time, place a message in the center, and fold in half. Fold the ends of the half together into a horse shoe shape. If they spring open, place them in a muffin tin to cool until set.

Nutrition Facts : Calories 52.9 calories, CarbohydrateContent 6.8 g, CholesterolContent 6.8 mg, FatContent 2.6 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 1.6 g, SodiumContent 22.9 mg, SugarContent 4.2 g

CHINESE FOOD: FLAVOR AND FORTUNE
Flavor and Fortune has published one hundred and one issues to date over twenty six years. In 1994, the first year, only one issue was published. After that there were twenty five years of continuous publication as a quarterly 40-page Chinese food magazine. The early issues were twenty pages long. With Volume 6 Flavor and Fortune grew to 32 ...
From flavorandfortune.com
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Flavor and Fortune, The Science and Art of Chinese Cuisine.
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From flavorandfortune.com
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10 BEST FLAVORED FORTUNE COOKIES RECIPES | YUMMLY
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D edicated T o T he A rt A nd S cience O f C hinese C uisine winter 2019 V olume 26(4) $6.95 US/ $9.95 Elsewhere Flavor & Fortune EARLY CHINESE FOOD HISTORY;
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GOOD-FORTUNE COOKIES RECIPE | TYLER FLORENCE | FOOD NETWORK
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May 24, 2013 · You can tell it’s prestigious because the other winners thus far are Betty Fussell, Jan Longone, Barbara Wheaton, and Andy F. Smith. Jackie Newman, founder and editor of Flavor and Fortune. For the past year, Jackie has been wondering about the future of Flavor and Fortune. She is now 80.
From rachellaudan.com
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