GERMAN CHOCOLATE CAKE DECORATING IDEAS RECIPES

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SIMPLE CHOCOLATE CAKE RECIPE THAT TAKES JUST 40 MINS ...



Simple chocolate cake recipe that takes just 40 mins ... image

This is a really easy chocolate cake recipe. Once you’ve made the cake itself, you can dress it up any way you fancy – for example, you could fill it with whipped cream and jam instead of chocolate icing. Or, after icing or buttercreaming, why not decorate with colourful sweets or chocolate buttons for a birthday cake? Then when you’re feeling confident with your baking, take it up a level, with our triple chocolate layer cake. We’ve also got a chocolate mud cake recipe, and John Waite’s super-moreish chocolate cola cake recipe to check out.

Provided by delicious. magazine

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Serves 10

Number Of Ingredients 13

225g unsalted butter, softened, plus extra for greasing
225g caster sugar
4 medium free-range eggs
175g self-raising flour
50g cocoa powder
1 tsp baking powder
2-3 tbsp milk
For the icing
250g dark chocolate
250g butter, softened
175g icing sugar
You’ll also need…
2 sandwich tins

Steps:

  • Preheat the oven to 180°C/fan160°C/gas 4. Grease 2 x 20cm sandwich tins with a little butter and base line with baking paper. In a bowl, beat together the butter and sugar with an electric hand whisk until light and fluffy.
  • Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
  • Add a little milk until you have a dropping consistency, then divide between the tins. It’s best to only fill the sandwich tins 3/4 full.
  • Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
  • Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate.
  • Spread some icing over 1 of the cakes, top with the other cake and the rest of the icing.

Nutrition Facts : Calories 728kcals, FatContent 51g (31g saturated), ProteinContent 6.5g, CarbohydrateContent 66.2g (55g sugar), FiberContent

SIMPLE CHOCOLATE CAKE RECIPE THAT TAKES JUST 40 MINS ...



Simple chocolate cake recipe that takes just 40 mins ... image

This is a really easy chocolate cake recipe. Once you’ve made the cake itself, you can dress it up any way you fancy – for example, you could fill it with whipped cream and jam instead of chocolate icing. Or, after icing or buttercreaming, why not decorate with colourful sweets or chocolate buttons for a birthday cake? Then when you’re feeling confident with your baking, take it up a level, with our triple chocolate layer cake. We’ve also got a chocolate mud cake recipe, and John Waite’s super-moreish chocolate cola cake recipe to check out.

Provided by delicious. magazine

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Serves 10

Number Of Ingredients 13

225g unsalted butter, softened, plus extra for greasing
225g caster sugar
4 medium free-range eggs
175g self-raising flour
50g cocoa powder
1 tsp baking powder
2-3 tbsp milk
For the icing
250g dark chocolate
250g butter, softened
175g icing sugar
You’ll also need…
2 sandwich tins

Steps:

  • Preheat the oven to 180°C/fan160°C/gas 4. Grease 2 x 20cm sandwich tins with a little butter and base line with baking paper. In a bowl, beat together the butter and sugar with an electric hand whisk until light and fluffy.
  • Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
  • Add a little milk until you have a dropping consistency, then divide between the tins. It’s best to only fill the sandwich tins 3/4 full.
  • Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
  • Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate.
  • Spread some icing over 1 of the cakes, top with the other cake and the rest of the icing.

Nutrition Facts : Calories 728kcals, FatContent 51g (31g saturated), ProteinContent 6.5g, CarbohydrateContent 66.2g (55g sugar), FiberContent

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See details


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See details


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See details


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See details


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Jun 05, 2015 · This Black Forest Cake is my version of the famous German chocolate cake, aka “Schwarzwälder Kirschtorte.” It has 4 chocolatey layers, 1 lb of kirsch-infused cherries and a light whipped cream. It is a stunning and decadent cake but it’s fairly simple to make with just 11 ingredients (which is peanuts for a cake…
From natashaskitchen.com
See details


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From pinterest.com
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From quick-german-recipes.com
See details


OMA'S GERMAN BLITZ TORTE RECIPE ~ LIGHTNING CAKE
Oma's German Blitz Torte Recipe ~ Lightning Cake by Oma Gerhild Fulson. This German Blitz Torte recipe is such a quick and easy cake to make! Even though this recipe looks long and complicated, it isn't. Blitz Torte can be whipped together quickly with ingredients you probably already have on hand and the results are yummy! I'm including two recipes …
From quick-german-recipes.com
See details


HOW TO MAKE CHOCOLATE CAKE | BETTER HOMES & GARDENS
Jun 28, 2016 · Chocolate Cake Frosting Creamy White Frosting In a large mixing bowl beat 1 cup shortening, 1-1/2 teaspoons vanilla, and 1/2 teaspoon almond extract with an electric mixer …
From bhg.com
See details


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From marthastewart.com
See details


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