GRILLED TOMATOES ON THE VINE RECIPE | MYRECIPES
From vine to grill to table, a heap of fresh tomatoes makes the perfect summer tag along to any summer cookout menu. You can use heirloom tomatoes on the grill, if you prefer. To do this, be sure to use a grill basket or fine grill grate. It will make it much easier to work with the tomatoes.
Provided by MyRecipes
Total Time 15 minutes
Yield Serves 8 (serving size: 1/2 cup)
Number Of Ingredients 6
Steps:
- Heat grill to medium (350°F to 450°F). Place tomatoes (attached to vine) in the center of an 18- x 18-inch piece of heavy-duty aluminum foil. Drizzle with olive oil, and sprinkle with salt and pepper. Sprinkle with desired herb. Seal foil to make a packet.
- Grill tomatoes, covered, 10 minutes; open packet slightly, and grill until tomatoes soften and are heated through, 5 to 10 minutes. Sprinkle with sea salt, and serve.
SIMPLE MARINATED VINE RIPENED TOMATOES RECIPE - FOOD.COM
A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put tomato slices overlapping in a low glass dish.
- Put marinade ingredients in a jar with a lid and shake to blend.
- Pour marinade over tomatoes, so that all are covered.
- Cover with plastic wrap and chill for at least one hour.
Nutrition Facts : Calories 304.4, FatContent 27.5, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 21.2, CarbohydrateContent 13.3, FiberContent 2, SugarContent 9.7, ProteinContent 1.8
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