EASY GROUND TURKEY SHEPHERD'S PIE RECIPES

QUICK AND EASY GROUND TURKEY SHEPHERD'S PIE RECIPE ...

Quick and Easy Ground Turkey Shepherd's Pie Recipe ... image

This is a recipe for shepherd's pie that is pretty much effortless. It uses ingredients that are probably sitting in your cabinets right now, and will fill satisfy the biggest appetite.

Provided by SwedePotato

Categories Meat and Poultry Turkey Ground Turkey Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 pound ground turkey
? cup ketchup
1 teaspoon Worcestershire sauce
1 (16 ounce) package assorted frozen vegetables, thawed
4 cups leftover mashed potatoes
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium heat. Add turkey; cook and stir for 4 minutes. Mix in ketchup and Worcestershire sauce; continue cooking until meat is browned and crumbly, about 5 minutes. Drain fat from skillet. Stir in cooked vegetables and simmer for 5 minutes.
Transfer beef and vegetables to a casserole dish. Cover with mashed potatoes and sprinkle with cheese.
Bake in the preheated oven until cheese is melted and lightly browned, about 10 minutes.

Nutrition Facts : Calories 385.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 78.3 mg, FatContent 15.4 g, FiberContent 5.2 g, ProteinContent 25.1 g, SaturatedFatContent 6.2 g, SodiumContent 775.8 mg, SugarContent 5.3 g

TURKEY SHEPHERD'S PIE RECIPE | ALLRECIPES

Turkey Shepherd's Pie Recipe | Allrecipes image

A healthy twist on an old favorite.

Provided by ANGCHICK

Categories World Cuisine European UK and Ireland English

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 casserole

Number Of Ingredients 15

Ingredients

3 large potatoes, peeled
2 tablespoons butter, room temperature
¼ cup warm milk
1 tablespoon olive oil
1 onion, chopped
1 pound ground turkey
1 large carrot, shredded
1 (4.5 ounce) can sliced mushrooms
1 tablespoon chopped fresh parsley
¼ teaspoon dried thyme
1 clove garlic, minced
1 teaspoon chicken bouillon powder
1 tablespoon all-purpose flour
salt to taste
ground black pepper to taste

Steps:

Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.
Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.
Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a skillet over medium heat; stir in onion. Saute onion until it has softened and turned translucent, about 5 minutes. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste. Stir in flour and cook for 1 minute more.
Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.
Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes.

Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 38 g, CholesterolContent 70.9 mg, FatContent 12.9 g, FiberContent 5.3 g, ProteinContent 18.3 g, SaturatedFatContent 4.7 g, SodiumContent 342.4 mg, SugarContent 3.8 g

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